Evidence map›Paper›PMID 37575661›Full record

ArticleTranslational animal science2023

Effects of multiple vitamin E levels and two fat sources in diets for swine fed to heavy slaughter weight of 150 kg: II. Tissue fatty acid profile, vitamin E concentrations, immune capacity, and antioxidant capacity of plasma and tissue.

Ding Wang, Young Dal Jang, Marlee Kelley, Gregg K Rentfrow, Michael J Azain, Merlin D Lindemann

Open access · goldAbstract read
In one paragraph

Article in Translational animal science, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.6field-weighted citation impact, top 37% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 3 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Ding WangUniversity of Kentucky, Department of Animal and Food Sciences, Lexington, KY 40546, USA.
Young Dal JangUniversity of Georgia, Department of Animal and Dairy Sciences, Athens, GA 30602, USA.
Marlee KelleyUniversity of Kentucky, Department of Animal and Food Sciences, Lexington, KY 40546, USA.
Gregg K RentfrowUniversity of Kentucky, Department of Animal and Food Sciences, Lexington, KY 40546, USA.
Michael J AzainUniversity of Georgia, Department of Animal and Dairy Sciences, Athens, GA 30602, USA.
Merlin D LindemannUniversity of Kentucky, Department of Animal and Food Sciences, Lexington, KY 40546, USA.
University of Kentucky · USUniversity of Georgia · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The study objective was to evaluate the effect of two fat sources and graded levels of vitamin E (

Indexed as

fatfatty acid profileheavy slaughter weight pigstocopherol concentrationvitamin E level

Identifiers

PMID37575661
PMCPMC10414353
OpenAlexW4385377482

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.