Evidence map›Paper›PMID 37571291›Full record

ArticleNutrients2023

The Relationship between Knowledge, Dietary Supplementation, and Sleep Quality in Young Adults after the COVID-19 Pandemic.

Maciej Pokarowski, Michal Kedra, Justyna Piwinska, Katarzyna Kurek, Karolina Szczygiel, Piotr Denysiuk, Joanna Popiolek-Kalisz

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
1.3field-weighted citation impact, top 20% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 5 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 1 country.

Maciej PokarowskiClinical Dietetics Unit, Department of Bioanalytics, Medical University of Lublin, 20-093 Lublin, Poland.
Michal KedraInstitute of Psychology, The John Paul II Catholic University of Lublin, 20-950 Lublin, Poland.
Justyna PiwinskaExperimental Psychopathology Lab, Institute of Psychology, Polish Academy of Sciences, 00-378 Warsaw, Poland.ORCID 0000-0001-5510-0357
Katarzyna KurekStudent Scientific Club at Clinical Dietetics Unit, Medical University of Lublin, 20-093 Lublin, Poland.ORCID 0000-0003-4054-7249
Karolina SzczygielClinical Dietetics Unit, Department of Bioanalytics, Medical University of Lublin, 20-093 Lublin, Poland.ORCID 0000-0002-0543-3054
Piotr DenysiukDepartment of Cardiology, Cardinal Wyszynski Hospital in Lublin, 20-718 Lublin, Poland.ORCID 0000-0001-9633-6868
Joanna Popiolek-KaliszClinical Dietetics Unit, Department of Bioanalytics, Medical University of Lublin, 20-093 Lublin, Poland.ORCID 0000-0001-9108-8391
Medical University of Lublin · PLInstitute of Psychology · PLJohn Paul II Catholic University of Lublin · PL

Funding

Ministry of Education and Science in Poland within statutory activity of Medical University of Lublin DS 472/2022
6 · The paper itself

Abstract

introductionSleep is one of the most important factors affecting the quality of life. More than 50% of Polish adults have sleeping disorders, and young adults are the ones particularly vulnerable to this. This is why the analysis of the predictors of sleep quality, such as sleep hygiene knowledge and dietary knowledge, in young adults is a very important topic, especially after the COVID-19 pandemic, which may have affected sleeping habits. MATERIAL AND

methods402 young adults (mean age 28.12 ± 6.08 years old) were enrolled in the study during the COVID-19 pandemic. Sleep quality was assessed with the Pittsburgh Sleep Quality Questionnaire, while dietary knowledge and sleep hygiene knowledge were assessed with dedicated questionnaires. The participants were also asked about the use of specific dietary supplements.

resultsThe analysis showed that sleep hygiene knowledge was significantly associated with sleep length (R = -0.17,

conclusionsThis study showed that increased sleep hygiene knowledge promoted improved sleep length and overall sleep quality. In addition, dietary knowledge significantly correlated with time to fall asleep. On the other hand, decreased sleep quality was observed in participants who used medications or dietary supplements.

Indexed as

COVID-19AdultDietary SupplementsHumansPandemicsQuality of LifeSleepSleep QualitySurveys and QuestionnairesYoung Adultdietary supplementssleep hygienesleep knowledgesleep quality

Identifiers

PMID37571291
PMCPMC10421253
OpenAlexW4385349534

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.