Evidence map›Paper›PMID 37571017›Full record

ArticlePlants (Basel, Switzerland)2023

Comparative Analysis of Physicochemical Properties and Storability of a New Citrus Variety, Yellowball, and Its Parent.

Dong-Shin Kim, Sung-Man Jeong, Seong-Ho Jo, Saoraya Chanmuang, Sang Suk Kim, Suk Man Park, Su Hyun Yun, Seung-Gab Han, Jeong-Yong Cho, Inhae Kang and 1 more

Abstract read
In one paragraph

Article in Plants (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Validation of Active Compound ofJournal of microbiology and biotechnology · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Dong-Shin KimInstitute of Animal Medicine, Gyeongsang National University, Jinju 52828, Republic of Korea.
Sung-Man JeongDivision of Applied Life Science (BK21 Four), Gyeongsang National University, Jinju 52828, Republic of Korea.
Seong-Ho JoDivision of Applied Life Science (BK21 Four), Gyeongsang National University, Jinju 52828, Republic of Korea.
Saoraya ChanmuangInstitute of Agriculture and Life Science, Gyeongsang National University, Jinju 52828, Republic of Korea.
Sang Suk KimCitrus Research Institute, National Institute of Horticultural & Herbal Science, Rural Development Administration, Seogwipo 63607, Republic of Korea.
Suk Man ParkCitrus Research Institute, National Institute of Horticultural & Herbal Science, Rural Development Administration, Seogwipo 63607, Republic of Korea.
Su Hyun YunCitrus Research Institute, National Institute of Horticultural & Herbal Science, Rural Development Administration, Seogwipo 63607, Republic of Korea.
Seung-Gab HanCitrus Research Institute, National Institute of Horticultural & Herbal Science, Rural Development Administration, Seogwipo 63607, Republic of Korea.
Jeong-Yong ChoDepartment of Food Science and Technology, Chonnam National University, Gwangju 61186, Republic of Korea.
Inhae KangDepartment of Food Science and Nutrition, Jeju National University, Jeju 63243, Republic of Korea.ORCID 0000-0001-9352-5591
Hyun-Jin KimInstitute of Animal Medicine, Gyeongsang National University, Jinju 52828, Republic of Korea.

Funding

Rural Development Administration PJ01496903
6 · The paper itself

Abstract

Although numerous citrus varieties have recently been developed to enhance their quality, information on their quality characteristics is limited. We assessed the quality characteristics of Yellowball, a novel citrus variety, by evaluating its appearance, storability, sensory properties, functionality, and metabolite profiles and then comparing these characteristics with those of its parent varieties, Haruka and Kiyomi. The metabolite profiles between the citrus varieties differed significantly, resulting in distinct physicochemical and functional qualities. The storability of Yellowball was significantly increased compared with that of its parent varieties owing to its strong antifungal activity and unique peel morphology, including the stoma and albedo layers. While we did not investigate the volatile compounds, overall functional activities, and detailed characteristics of each metabolite, our data provide valuable insights into the relationship between citrus metabolites, peel morphology, physicochemical properties, and storability, and demonstrate the potential of Yellowball as a promising variety in the citrus industry.

Indexed as

citrusmetabolomicssensory evaluationstorabilityYellowball

Identifiers

PMID37571017
PMCPMC10421519

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.