ArticleMolecules (Basel, Switzerland)2023

The Comparison of Honey Enriched with Laboratory Fermented Pollen vs. Natural Bee Bread in Terms of Nutritional and Antioxidant Properties, Protein In Vitro Bioaccessibility, and Its Genoprotective Effect in Yeast Cells.

Michał Miłek et al.PubMed ↗Full text ↗Publisher ↗

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