Evidence map›Paper›PMID 37570335›Full record

ArticleAnimals : an open access journal from MDPI2023

Digestibility and Palatability of the Diet and Intestinal Functionality of Dogs Fed a Blend of Yeast Cell Wall and Oregano Essential Oil.

Nayara Mota Miranda Soares, Taís Silvino Bastos, Gislaine Cristina Bill Kaelle, Renata Bacila Morais Dos Santos de Souza, Simone Gisele de Oliveira, Ananda Portella Félix

Open access · goldAbstract read
In one paragraph

Article in Animals : an open access journal from MDPI, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed, 1 pooled it
2.6field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed, 1 synthesis or guideline pooled it, 14 citations in OpenAlex.

  1. Pooled it
  2. Article
  3. Oral Administration ofAnimals : an open access journal from MDPI · 2026
    Article
  4. Review
  5. Review
  6. Review
  7. Article
  8. Effect of yeast probioticFrontiers in microbiology · 2025
    Article
  9. Review
  10. Review
  11. Article
  12. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Nayara Mota Miranda SoaresDepartment of Animal Science, Federal University of Paraná, R. dos Funcionários, 1540, Curitiba 80035-050, Brazil.
Taís Silvino BastosDepartment of Animal Science, Federal University of Paraná, R. dos Funcionários, 1540, Curitiba 80035-050, Brazil.ORCID 0000-0002-7741-715X
Gislaine Cristina Bill KaelleDepartment of Animal Science, Federal University of Paraná, R. dos Funcionários, 1540, Curitiba 80035-050, Brazil.
Renata Bacila Morais Dos Santos de SouzaDepartment of Animal Science, Federal University of Paraná, R. dos Funcionários, 1540, Curitiba 80035-050, Brazil.ORCID 0000-0001-6621-1116
Simone Gisele de OliveiraDepartment of Animal Science, Federal University of Paraná, R. dos Funcionários, 1540, Curitiba 80035-050, Brazil.
Ananda Portella FélixDepartment of Animal Science, Federal University of Paraná, R. dos Funcionários, 1540, Curitiba 80035-050, Brazil.ORCID 0000-0002-8570-5725
Universidade Federal do Paraná · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Feed additives, such as prebiotics and essential oils, are used in pet foods and can affect digestibility, palatability, and intestinal functionality of dogs. The combined effects of yeast cell wall and oregano essential oil on apparent total tract digestibility (ATTD) and palatability of diet, intestinal fermentation products, and fecal microbiota in dogs were analyzed. Eighteen adult dogs were fed for 20 days with three dry extruded diets for adult dogs: control (without the additive), a diet containing 1.5 kg/ton of yeast cell wall and oregano essential oil (1.5YCO), and a diet containing 3.0 kg/ton of yeast cell wall and oregano essential oil (3.0YCO). The inclusion of both levels of YCO reduced the intake ratio. The addition of 3.0YCO reduced the ATTD of dry matter, compared to the control group (

Indexed as

feed additivesfood preferenceintestinal fermentation productsmicrobiota

Identifiers

PMID37570335
PMCPMC10416873
OpenAlexW4385602709

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.