Evidence map›Paper›PMID 37569227›Full record

ArticleFoods (Basel, Switzerland)2023

Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils.

Sonia Esposto, Stefania Urbani, Roberto Selvaggini, Agnese Taticchi, Tullia Gallina Toschi, Luigi Daidone, Alessandra Bendini, Gianluca Veneziani, Beatrice Sordini, Maurizio Servili

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.1field-weighted citation impact, top 55% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 1 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 2 institutions in 1 country.

Sonia EspostoDepartment of Agricultural, Food and Environmental Sciences, University of Perugia, 06126 Perugia, Italy.ORCID 0000-0001-9083-6212
Stefania UrbaniDepartment of Agricultural, Food and Environmental Sciences, University of Perugia, 06126 Perugia, Italy.
Roberto SelvagginiDepartment of Agricultural, Food and Environmental Sciences, University of Perugia, 06126 Perugia, Italy.ORCID 0000-0001-7632-9070
Agnese TaticchiDepartment of Agricultural, Food and Environmental Sciences, University of Perugia, 06126 Perugia, Italy.
Tullia Gallina ToschiDepartment of Agricultural and Food Sciences, University of Bologna, 40126 Bologna, Italy.ORCID 0000-0001-7241-2280
Luigi DaidoneDepartment of Agricultural, Food and Environmental Sciences, University of Perugia, 06126 Perugia, Italy.
Alessandra BendiniDepartment of Agricultural and Food Sciences, University of Bologna, 40126 Bologna, Italy.ORCID 0000-0002-6515-5519
Gianluca VenezianiDepartment of Agricultural, Food and Environmental Sciences, University of Perugia, 06126 Perugia, Italy.ORCID 0000-0003-3566-5603
Beatrice SordiniDepartment of Agricultural, Food and Environmental Sciences, University of Perugia, 06126 Perugia, Italy.ORCID 0000-0002-0046-7677
Maurizio ServiliDepartment of Agricultural, Food and Environmental Sciences, University of Perugia, 06126 Perugia, Italy.ORCID 0000-0002-8726-2075
University of Perugia · ITUniversity of Bologna · IT

Funding

Horizon 2020 Framework Program 635690
6 · The paper itself

Abstract

The quality of commercially available extra-virgin olive oils (VOOs) of different chemical compositions was evaluated as a function of storage (12 months), simulating market storage conditions, to find reliable and early markers of the virgin olive oil (VOOs) quality status in the market. By applying a D-optimal design using the Most Descriptive Compound (MDC) algorithm, 20 virgin olive oils were selected. The initial concentrations of oleic acid, hydrophilic phenols, and α-tocopherol in the 20 VOOs ranged from 58.2 to 80.5%, 186.7 to 1003.2 mg/kg, and 170.7-300.6 mg/kg, respectively. K

Indexed as

(E)-2-decenal(E, E)-2,4-decadienalextra-virgin olive oil quality evolutionextra-virgin olive oil quality markersK270light exposurethe oxidized form of the oleuropein aglycon (3,4-DHPEA-EA-OX)ΔK

Identifiers

PMID37569227
PMCPMC10418756
OpenAlexW4385603587

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.