Evidence map›Paper›PMID 37569219›Full record

ArticleFoods (Basel, Switzerland)2023

Chayote (

Elsa F Vieira, Ana Q Fontoura, Cristina Delerue-Matos

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
2.0field-weighted citation impact, top 14% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 10 citations in OpenAlex.

  1. Review
  2. Foods (Basel, Switzerland) · 2026
    Review
  3. Hypoglycemic Effects ofFoods (Basel, Switzerland) · 2025
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 1 institution in 1 country.

Elsa F VieiraREQUIMTE/LAQV, ISEP, Polytechnic of Porto-School of Engineering, Rua Dr. António Bernardino de Almeida, 431, 4249-015 Porto, Portugal.ORCID 0000-0003-0301-6182
Ana Q FontouraREQUIMTE/LAQV, ISEP, Polytechnic of Porto-School of Engineering, Rua Dr. António Bernardino de Almeida, 431, 4249-015 Porto, Portugal.
Cristina Delerue-MatosREQUIMTE/LAQV, ISEP, Polytechnic of Porto-School of Engineering, Rua Dr. António Bernardino de Almeida, 431, 4249-015 Porto, Portugal.ORCID 0000-0002-3924-776X
Rede de Química e Tecnologia · PT

Funding

PT national funds UIDB/50006/2020, UIDP/50006/2020, LA/P/0008/2020
6 · The paper itself

Abstract

Chayote seeds have good protein quality and recognized bioactive properties, being still unexplored as a nutraceutical. In this work, chayote seed protein isolates (CSPIs) were prepared by alkaline extraction (AE) and ultrasonic-assisted extraction (UAE) using a probe (20 kHz) or a water bath (40 kHz), and their physicochemical, functional properties and nutraceutical potential were investigated. For all treatments, protein solutions (10%

Indexed as

chayote seedfunctional propertiesin vitro digestibilitynutraceuticalprotein isolateultrasound-assisted extraction

Identifiers

PMID37569219
PMCPMC10418905
OpenAlexW4385575807

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.