Evidence map›Paper›PMID 37569213›Full record

ArticleFoods (Basel, Switzerland)2023

The Effects of Poly-γ-Glutamic Acid on the Postharvest Physiology and Quality of Strawberry cv. Hongyan during Cold Storage.

Changjuan Shan, Yi Luo, Chen Yang, Xinxia Gao

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
1.5field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 10 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 1 country.

Changjuan ShanSchool of Life Sciences, Henan Institute of Science and Technology, Xinxiang 453003, China.
Yi LuoSchool of Life Sciences, Henan Institute of Science and Technology, Xinxiang 453003, China.
Chen YangSchool of Life Sciences, Henan Institute of Science and Technology, Xinxiang 453003, China.
Xinxia GaoSchool of Life Sciences, Henan Institute of Science and Technology, Xinxiang 453003, China.
Henan Institute of Science and Technology · CN

Funding

Key Scientific and Technological Research Projects in Henan Province 212102110131
6 · The paper itself

Abstract

This study investigated the effects of poly-γ-glutamic acid (γ-PGA) on the postharvest physiology and quality of the strawberry cv. Hongyan during cold storage. The results showed that all concentrations of γ-PGA improved decay control and strawberry preservation by enhancing antioxidant capacity, delaying the softening process, and maintaining fruit quality, especially for 100 mg·L

Indexed as

antioxidant capacitycell-wall-degrading enzymenutritional qualitypostharvest preservationstrawberry

Identifiers

PMID37569213
PMCPMC10419068
OpenAlexW4385521224

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.