Evidence map›Paper›PMID 37569190›Full record

ArticleFoods (Basel, Switzerland)2023

Extended Storage of Beef Steaks Using Thermoforming Vacuum Packaging.

Gabriela M Bernardez-Morales, Brooks W Nichols, Savannah L Douglas, Aeriel D Belk, Terry D Brandebourg, Tristan M Reyes, Jason T Sawyer

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.6field-weighted citation impact, top 37% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 3 citations in OpenAlex.

  1. Review
  2. Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

Gabriela M Bernardez-MoralesDepartment of Animal Sciences, Auburn University, Auburn, AL 36849, USA.ORCID 0009-0007-1146-1952
Brooks W NicholsDepartment of Animal Sciences, Auburn University, Auburn, AL 36849, USA.
Savannah L DouglasDepartment of Animal Sciences, Auburn University, Auburn, AL 36849, USA.
Aeriel D BelkDepartment of Animal Sciences, Auburn University, Auburn, AL 36849, USA.
Terry D BrandebourgDepartment of Animal Sciences, Auburn University, Auburn, AL 36849, USA.ORCID 0000-0001-7339-8556
Tristan M ReyesWinpak Ltd., 100 Saulteaux Crescent, Winnipeg, MB R3J 3T3, Canada.
Jason T SawyerDepartment of Animal Sciences, Auburn University, Auburn, AL 36849, USA.
Auburn University · US

Funding

Agricultural Research Service 58-6010-1-005
6 · The paper itself

Abstract

Extended storage duration often results in negative quality attributes of fresh or frozen beef steaks. This study focused on evaluating the fresh and cooked meat quality of beef steaks stored using vacuum packaging for 63 days. Steaks 2.54 cm thick were packaged into one of three thermoforming films VPA (250 µ nylon/EVOH/enhanced polyethylene coextrusion), VPB (250 µ nylon/EVOH/enhanced polyethylene coextrusion), or VPC (125 µ nylon/EVOH/enhanced/polyethylene coextrusion). Steaks placed in VPA were lighter (L*) and redder (a*) in surface color (

Indexed as

colorcook losslipid oxidationstorage lifevacuum packagingwarner-bratzler shear force

Identifiers

PMID37569190
PMCPMC10418377
OpenAlexW4385445344

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.