Evidence map›Paper›PMID 37569179›Full record

ArticleFoods (Basel, Switzerland)2023

Rui Dias Costa, Vanessa Silva, Ana Leite, Margarida Saraiva, Teresa Teixeira Lopes, Patrícia Themudo, Joana Campos, Madalena Vieira-Pinto

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
1.6field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 8 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Review
  5. Phenotypic and Genotypic Characterization ofAntibiotics (Basel, Switzerland) · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 3 institutions in 1 country.

Rui Dias CostaCITAB-Centre for the Research and Technology of Agro-Environmental and Biological Sciences/Inov4Agro-Institute for Innovation, Capacity Building and Sustainability of Agri-Food Production, University of Trás-os-Montes and Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal.ORCID 0000-0003-4681-9276
Vanessa SilvaCECAV-Animal and Veterinary Research Centre, University of Trás-os-Montes and Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal.
Ana LeiteCECAV-Animal and Veterinary Research Centre, University of Trás-os-Montes and Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal.
Margarida SaraivaINSA-National Institute of Health Dr. Ricardo Jorge, Food Microbiology Laboratory, Reference Unit, Department of Food and Nutrition, Rua Alexandre Herculano 321, 4000-055 Porto, Portugal.ORCID 0000-0002-3623-9422
Teresa Teixeira LopesINSA-National Institute of Health Dr. Ricardo Jorge, Food Microbiology Laboratory, Reference Unit, Department of Food and Nutrition, Rua Alexandre Herculano 321, 4000-055 Porto, Portugal.
Patrícia ThemudoINIAV-National Institute of Agrarian and Veterinary Research, Bacteriology and Micology Laboratory, Avenida da República, Quinta do Marquês, 2780-157 Oeiras, Portugal.
Joana CamposCITAB-Centre for the Research and Technology of Agro-Environmental and Biological Sciences/Inov4Agro-Institute for Innovation, Capacity Building and Sustainability of Agri-Food Production, University of Trás-os-Montes and Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal.ORCID 0000-0002-4316-1520
Madalena Vieira-PintoCECAV-Animal and Veterinary Research Centre, University of Trás-os-Montes and Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal.ORCID 0000-0002-8588-7071
University of Trás-os-Montes and Alto Douro · PTNational Institute of Health Dr. Ricardo Jorge · PTInstituto Nacional de Investigação Agrária e Veterinária · PT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

To provide meat safety and consumer protection, appropriate hygiene control measures at an abattoir are required. This study aimed to evaluate the influence of visual fecal contamination level (VFCL) and lairage time (LT) on pig skin (PS) and external (ECS) and internal (ICS) carcass surfaces. The presence of

Indexed as

abattoirEnterobacteriaceaeEscherichia coliexternal carcass surfacefaecal contaminationinternal carcass surfacepig skinSalmonella

Identifiers

PMID37569179
PMCPMC10418833
OpenAlexW4385416058

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.