Evidence map›Paper›PMID 37569156›Full record

ArticleFoods (Basel, Switzerland)2023

Nano Freezing-Thawing of Atlantic Salmon Fillets: Impact on Thermodynamic and Quality Characteristics.

Wenxuan Wang, Wenzheng Li, Ying Bu, Xuepeng Li, Wenhui Zhu

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
2.6field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 14 citations in OpenAlex.

  1. Review
  2. Preservation of Atlantic Salmon (Foods (Basel, Switzerland) · 2025
    Article
  3. Review
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Wenxuan WangCollege of Food Science and Engineering, Bohai University, No. 19, Keji Road, Jinzhou 121013, China.
Wenzheng LiCollege of Food Science and Engineering, Bohai University, No. 19, Keji Road, Jinzhou 121013, China.
Ying BuCollege of Food Science and Engineering, Bohai University, No. 19, Keji Road, Jinzhou 121013, China.
Xuepeng LiCollege of Food Science and Engineering, Bohai University, No. 19, Keji Road, Jinzhou 121013, China.ORCID 0000-0002-2445-7158
Wenhui ZhuCollege of Food Science and Engineering, Bohai University, No. 19, Keji Road, Jinzhou 121013, China.ORCID 0000-0001-7824-3350
Bohai University · CN

Funding

National Natural Science Foundation of China 31901763
6 · The paper itself

Abstract

The presence of magnetic nanoparticles (MNPs) suppresses ice nucleation and growth during freezing and thawing. In this study, the effects of MNPs-assisted cryogenic freezing integrated with MNP-combined microwave thawing (NNMT) on the thermodynamic and quality changes of salmon fillets were investigated. Results have shown that NNMT raises

Indexed as

freezing–thawing methodsmagnetic nanoparticles (MNPs)protein oxidationsalmon filletsthermal characteristics

Identifiers

PMID37569156
PMCPMC10417646
OpenAlexW4385423748

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.