ArticleFoods (Basel, Switzerland)2023

Evaluation of the Long-Lasting Flavour Perception after the Consumption of Wines Treated with Different Types of Oenological Additives Considering Individual 6-n-Propylthiouracil Taster Status.

Rafael I Velázquez-Martínez et al.PubMed ↗Full text ↗Publisher ↗

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