Evidence map›Paper›PMID 37565494›Full record

ArticlePublic health nutrition2023

An audit of the dissemination strategies and plan included in international food-based dietary guidelines.

Sze Lin Yoong, Heidi Turon, Carrie K Wong, Lyndal Bayles, Meghan Finch, Courtney Barnes, Emma Doherty, Luke Wolfenden

Abstract read
In one paragraph

Article in Public health nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Sze Lin YoongGlobal Centre for Preventive Health and Nutrition, Institute for Health Transformation, School of Health and Social Development, Faculty of Health, Deakin University, Geelong, VIC 3220, Australia.ORCID 0000-0002-0836-017X
Heidi TuronCollege of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, NSW, Australia.
Carrie K WongSchool of Health Sciences, Swinburne University of Technology, Hawthorn, VIC, Australia.
Lyndal BaylesSchool of Health Sciences, Swinburne University of Technology, Hawthorn, VIC, Australia.
Meghan FinchCollege of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, NSW, Australia.
Courtney BarnesCollege of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, NSW, Australia.
Emma DohertyCollege of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, NSW, Australia.
Luke WolfendenCollege of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, NSW, Australia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveFood-based dietary guidelines (FBDG) are an important resource to improve population health; however, little is known about the types of strategies to disseminate them. This study sought to describe dissemination strategies and content of dissemination plans that were available for FBDG.

designA cross-sectional audit of FBDG with a published English-language version sourced from the United Nations FAO repository. We searched for publicly available dissemination strategies and any corresponding plans available in English language. Two authors extracted data on strategies, which were grouped according to the Model for Dissemination Research Framework (including source, audience, channel and message). For guidelines with a dissemination plan, we described goals, audience, strategies and expertise and resources according to the Canadian Institute for Health Research guidance.

settingFBDG from fifty-three countries mostly from high-income (

participantsn/a.

resultsThe source of guidelines was most frequently health departments (79·2 %). The message included quantities and types of foods, physical activity recommendations and 88·7 % included summarised versions of main messages. The most common channels were infographics and information booklets, and the main end-users were the public. For twelve countries (22·6 %), we were able to source an English-language dissemination plan, where none met all recommendations outlined by the Canadian Institute for Health Research.

conclusionsThe public was the most frequently identified end-user and thus most dissemination strategies and plans focused on this group. Few FBDG had formal dissemination plans and of those there was limited detailed provided.

Indexed as

FoodNutrition PolicyCanadaCross-Sectional StudiesExerciseHumansAdoptionDietary guidelinesDisseminationImplementation scienceKnowledge translationReach

Identifiers

PMID37565494
PMCPMC10641620

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-SA
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.