ReviewFrontiers in pharmacology2023
A comprehensive review of summer savory (
Review in Frontiers in pharmacology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
20 citing papers in PubMed.
- Current Knowledge of the GenusPharmaceuticals (Basel, Switzerland) · 2026Review
- Enhanced Toxicity, Physiological Disruption, and Population Growth Suppression Induced by NanoemulsifiedPlants (Basel, Switzerland) · 2026Article
- Chemical Composition and Biological Activities of Bulgarian Thyme (Current issues in molecular biology · 2026Article
- Review
- Virtual Screening of Phytochemicals From Medicinal Plants as Promising PDE5 Inhibitors Against Erectile Dysfunction.Food science & nutrition · 2026Article
- Enrichment of mayonnaise with plant-based antioxidants enhances phenolic bioaccessibility and oxidative stability.Food chemistry: X · 2026Article
- Physicochemical Characteristics, Phenolic Profile, Antioxidant Potential, and Antimicrobial Activity of Bulgarian Summer Savory (Current issues in molecular biology · 2025Article
- Adjuvant potential ofPharmaceutical biology · 2025Article
- Phytochemical Traits and Biological Activity ofFood science & nutrition · 2025Article
- Evaluation of the Effect ofFood science & nutrition · 2025Article
- Balancing the Oral Redox State: Endogenous and Exogenous Sources of Reactive Oxygen Species and the Antioxidant Role of Lamiaceae and Asteraceae.Dentistry journal · 2025Review
- Can Provence Flora Offer Effective Alternatives to Widely Used Medicinal Plants? A Comparative Study of Antioxidant Activity and Chemical Composition Using Molecular Networking.Molecules (Basel, Switzerland) · 2025Article
- Aromatic Herbs as a Source of Bioactive Compounds: An Overview of Their Antioxidant Capacity, Antimicrobial Activity, and Major Applications.Molecules (Basel, Switzerland) · 2025Review
- Protective role of savory essential oil on vital organs in rats against deleterious effects induced by lead acetate.Biotechnology reports (Amsterdam, Netherlands) · 2025Article
- Optimization of the microwave-assisted extraction of bioactive compounds fromFrontiers in nutrition · 2025Article
- The effect of foliar spraying of some micronutrients and lanthanum on the morphological and physiological characteristics of summer savory (Satureja hortensis L.) under hydroponic and soil conditions.BMC plant biology · 2024Article
- Antioxidant, anti-amylase, anti-lipase, and efficiency of Satureja fatty acid on the anti-inflammatory parameters in lipopolysaccharide-stimulated macrophage through Nrf2/NF-kB/NADH oxidase pathway.Scientific reports · 2024Article
- The antioxidant activity and metabolomic analysis of the supernatant of Streptococcus alactolyticus strain FGM.Scientific reports · 2024Article
- A Study of the Synergistic Effects of Essential Oils fromMetabolites · 2024Article
- HPLC- and NMR-Based Chemical Profiling, Wound-Healing Potential, Anti-Inflammatory and Antibacterial Activities ofPlants (Basel, Switzerland) · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
12 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This review aims to measure the different aspects of summer savory including biological activity, medicinal properties, nutritional value, food application, prospective health benefits, and its use as an additive in broiler feed. Furthermore, toxicity related to this is also overviewed. Summer savory leaves are abundant in total phenolic compounds (rosmarinic acid and flavonoids) that have a powerful antioxidant impact. Rosmarinic (α-O-caffeoyl-3,4-dihydroxy-phenyl lactic) acid has been identified in summer savory as a main component. According to phytochemical investigations, tannins, volatile oils, sterols, acids, gums, pyrocatechol, phenolic compounds, mucilage, and pyrocatechol are the primary compounds of
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.