ArticleAsian biomedicine : research, reviews and news2020
Phytochemical characterization, and antioxidant and antimicrobial activities of essential oil from leaves of the common sage
Article in Asian biomedicine : research, reviews and news, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Potential antioxidant and anti-inflammatory impacts of Salvia officinalis leaves extract on mice experimentally infected with Trichinella spiralis.Veterinary research communications · 2025Article
- Application of sage and ginger extracts in dry fermented salami.Food chemistry: X · 2025Article
- Analysis of the Antioxidant and Antimicrobial Activity, Cytotoxic, and Anti-Migratory Properties of the Essential Oils Obtained from Cultivated MedicinalPlants (Basel, Switzerland) · 2025Article
- An Ethnopharmacological Survey on Medicinally Important Plants of Genus Salvia.Combinatorial chemistry & high throughput screening · 2025Review
- Natural Compounds ofBiomedicines · 2023Review
- Anti-Antibiotics (Basel, Switzerland) · 2022Article
- Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities.Biology · 2021Article
- Essential Oils in Livestock: From Health to Food Quality.Antioxidants (Basel, Switzerland) · 2021Review
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Authors and funding
6 authors.
Funding
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Abstract
Background: The composition and activities of essential oil of common sage from Saudi Arabia have not yet been reported. Objectives: To analyze the composition and antibacterial and antioxidant activities of essential oil from leaves of the common sage Methods: Essential oil was extracted from the leaves of Results: The yield of essential oil was 3.24 ± 0.55% (w/dry weight). Major compounds identified were camphor (20.3%), 1,8-cineole (15.0%), α-thujone (14.9%), viridiflorol (9.9%), carvone (6.2%), and β-thujone (5.7%). Phenolic content was 134.3 ± 17.61 μg/mL and flavonoid content was 119.5 ± 18.75 μg/mL. Antioxidant IC Conclusions: Essential oil of
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