ArticlePublic health nutrition2023
A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation.
Article in Public health nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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Who cites it
18 citing papers in PubMed.
- From concept to measurement: initial validation of the Ultra-Processed Food Consumption Scale.Eating and weight disorders : EWD · 2026Article
- Ultra-processed food exposure and health outcomes: Current evidence, controversies, and future perspectives.EXCLI journal · 2026Review
- Content and face validity of a food frequency questionnaire for the assessment of ultra-processed food consumption in the Italian adult population: a pilot study.Frontiers in nutrition · 2026Article
- A standardized framework for dietary intake data: implementation and monitoring of the 24-hour dietary recalls in the PROVEN-DIA trial.Frontiers in nutrition · 2026Article
- The role of ultra-processed food in obesity.Nature reviews. Endocrinology · 2025Review
- Temporal Eating Patterns and Ultra-Processed Food Consumption Assessed from Mobile Food Records of Australian Adults.Nutrients · 2025Article
- NutriNet-Brasil, a web-based prospective study on dietary patterns and risk of chronic diseases: cohort profile.BMJ open · 2025Article
- A novel FFQ for Brazilian adults based on the Nova classification system: development, reproducibility and validation.Public health nutrition · 2025Article
- Adaptation and validation of a tool for assessing food knowledge based on the Nova classification for the Brazilian context.Epidemiologia e servicos de saude : revista do Sistema Unico de Saude do Brasil · 2025Article
- Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population.Epidemiologia e servicos de saude : revista do Sistema Unico de Saude do Brasil · 2025Article
- Article
- Ultra-Processed Foods: A Narrative Review of the Impact on the Human Gut Microbiome and Variations in Classification Methods.Nutrients · 2024Review
- Use of Digital Tools for the Assessment of Food Consumption in Brazil: A Scoping Review.Nutrients · 2024Article
- Ultra-processed Food and Obesity: What Is the Evidence?Current nutrition reports · 2024Review
- Article
- QuestNova: innovation in food consumption assessment according to industrial processing.Revista de saude publica · 2024Article
- Description and performance of two diet quality scores based on the Nova classification.Revista de saude publica · 2024Article
- Quantity and Quality of Evidence Are Sufficient: Prevalent Features of Ultraprocessed Diets Are Deleterious for Health.Advances in nutrition (Bethesda, Md.) · 2024Article
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Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveThis paper describes the first web-based self-completed 24-h recall designed to categorise food intake according to Nova groups - Nova24h - and its agreement with a reference tool in estimating the dietary relative contribution of the four Nova food groups (% of total energy intake).
designComparisons of estimates of dietary relative contributions of Nova groups obtained by Nova24h and one standard interviewer-led 24-h recall.
settingNationwide adult cohort study in Brazil.
participantsThe subjects were 186 participants of the NutriNet Brasil Cohort Study (
resultsNo statistically significant differences were observed between the Nova24h and the reference tool mean contributions of unprocessed or minimally processed foods (52·3 %
conclusionsNova24h is a suitable tool for estimating the dietary relative energy contribution of Nova food groups in the NutriNet Brasil cohort. New studies are necessary to verify its adequacy in other populations.
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