ArticleFood policy2023
Growth in milk consumption and reductions in child stunting: Historical evidence from cross-country panel data.
Article in Food policy, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
10 citing papers in PubMed.
- Farming Systems, Food Security, Dietary Intakes, and Nutrition Status Among Young Children in Rural Tanzania Before and After Harvest.Maternal & child nutrition · 2026Article
- Article
- Unbalanced Macronutrient Intakes, Multiple Micronutrient Inadequacies, and Diarrhea Underscore Low-Height-for-Age in Indigenous Panamanian Preschool Children.Current developments in nutrition · 2025Article
- The School Food Environment in Ghana is Associated With Dietary Diversity and Anemia: Findings From the 2022 National Nutrition and Health Survey of In-School Adolescents.Food and nutrition bulletin · 2025Article
- Milk and Whole Blood Surveillance Following Lethal and Sublethal Lead Intoxication in a Michigan Dairy Herd.Toxics · 2025Article
- The Influence of Growth Milk Consumption on Nutritional Status, Illness Incidence, and Cognitive Function of Children Aged 2-5 Years.Children (Basel, Switzerland) · 2025Article
- Prevalence and determinants of stunting and anaemia in children aged 6-23 months: A multilevel analysis from rural Ethiopia.Maternal & child nutrition · 2025Article
- Animal-sourced foods improve child nutrition in Africa.Proceedings of the National Academy of Sciences of the United States of America · 2024Article
- Sustainability of animal-sourced foods and plant-based alternatives.Proceedings of the National Academy of Sciences of the United States of America · 2024Article
- The glass of milk half-empty? Dairy development and nutrition in low and middle income countries.Food policy · 2024Review
Corrections and comments
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Agricultural and food policies are increasingly being tasked with doing more to improve the nutritional status of low-income populations, especially reductions in child stunting. Which specific food sectors warrant additional policy attention is less clear, although a growing body of research argues that increased animal-sourced food consumption in general, and increased dairy consumption specifically, can significantly reduce the risks of stunting, as well as deficiencies in micronutrients and high quality protein. However, experimental research on dairy's impacts on child growth in developing countries is very limited, and non-experimental evidence is confined to cross-sectional surveys. In this study we adopt a more macro lens by using a cross-country panel to show that increases in milk consumption over time are associated with large reductions in child stunting even after controlling for important confounding factors. Countries with high rates of stunting should therefore consider nutrition-sensitive strategies to increase dairy consumption among young children through both supply- and demand-side interventions.
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