Evidence map›Paper›PMID 37539203›Full record

ArticleHeliyon2023

Origin, dietary exposure, and toxicity of endocrine-disrupting food chemical contaminants: A comprehensive review.

Leila Peivasteh-Roudsari, Raziyeh Barzegar-Bafrouei, Kurush Aghbolagh Sharifi, Shamimeh Azimisalim, Marziyeh Karami, Solmaz Abedinzadeh, Shabnam Asadinezhad, Behrouz Tajdar-Oranj, Vahideh Mahdavi, Adel Mirza Alizadeh and 5 more

Abstract read
In one paragraph

Article in Heliyon, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 37 papers.

0numbers the graph read from it
0cells of the map it votes in
37citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

37 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Review
  5. Review
  6. Review
  7. Article
  8. Review
  9. Article
  10. Article
  11. Review
  12. Review
  13. Intervention Strategies usingEndocrine, metabolic & immune disorders drug targets · 2026
    Review
  14. Review
  15. Review
  16. Review
  17. Review
  18. Review
  19. Review
  20. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

15 authors.

Leila Peivasteh-RoudsariFood and Drug Administration of Iran, Ministry of Health and Medical Education, Tehran, Iran.
Raziyeh Barzegar-BafroueiDepartment of Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Kurush Aghbolagh SharifiDepartment of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran.
Shamimeh AzimisalimDepartment of Food Science and Technology, School of Nutrition Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran.
Marziyeh KaramiFood Safety and Hygiene Division, Department of Environmental Health Engineering, Tehran University of Medical Sciences, Tehran, Iran.
Solmaz AbedinzadehDepartment of Food Science and Technology, Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran.
Shabnam AsadinezhadDepartment of Food Science and Engineering, Faculty of Agriculture and Natural Resources, University of Tehran, Karaj, Iran.
Behrouz Tajdar-OranjFood and Drug Administration of Iran, Ministry of Health and Medical Education, Tehran, Iran.
Vahideh MahdaviIranian Research Institute of Plant Protection, Agricultural Research, Education and Extension Organization (AREEO), P.O. Box 1475744741, Tehran, Iran.
Adel Mirza AlizadehSocial Determinants of Health Research Center, Zanjan University of Medical Sciences, Zanjan, Iran.
Parisa SadigharaFood Safety and Hygiene Division, Department of Environmental Health Engineering, Tehran University of Medical Sciences, Tehran, Iran.
Margherita FerranteDepartment of Medical, Surgical and Advanced Technologies "G.F. Ingrassia," Hygiene and Public Health, University of Catania, Via Santa Sofia 87, 95123, Catania, Italy.
Gea Oliveri ContiDepartment of Medical, Surgical and Advanced Technologies "G.F. Ingrassia," Hygiene and Public Health, University of Catania, Via Santa Sofia 87, 95123, Catania, Italy.
Aynura AliyevaDepartment of Technology of Chemistry, Azerbaijan State Oil and Industry University, Baku, Azerbaijan.
Amin Mousavi KhaneghahDepartment of Technology of Chemistry, Azerbaijan State Oil and Industry University, Baku, Azerbaijan.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Endocrine-disrupting chemicals (EDCs) are a growing public health concern worldwide. Consumption of foodstuffs is currently thought to be one of the principal exposure routes to EDCs. However, alternative ways of human exposure are through inhalation of chemicals and dermal contact. These compounds in food products such as canned food, bottled water, dairy products, fish, meat, egg, and vegetables are a ubiquitous concern to the general population. Therefore, understanding EDCs' properties, such as origin, exposure, toxicological impact, and legal aspects are vital to control their release to the environment and food. The present paper provides an overview of the EDCs and their possible disrupting impact on the endocrine system and other organs.

Indexed as

Dietary exposureEndocrine disruptionFood safetyPublic health

Identifiers

PMID37539203
PMCPMC10395372

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.