Evidence map›Paper›PMID 37531004›Full record

ArticleBrazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]2023

Isolation and characterization of bioprotective lactic acid bacteria from Moroccan fish and seafood.

Ahmed Elidrissi, Youssef Ezzaky, Kaoutar Boussif, Fouad Achemchem

Open access · greenAbstract read
In one paragraph

Article in Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology], 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
2.0field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 12 citations in OpenAlex.

  1. Prebiotics and probiotics in animal nutrition: implications for food safety, sustainability, and circular production systems.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2026
    Review
  2. Review
  3. Article
  4. Enrichment ofAquaculture nutrition · 2025
    Article
  5. Bacteriocin Mining inFoods (Basel, Switzerland) · 2024
    Article
  6. Enterococcus mundtii A2 biofilm and its anti-adherence potential against pathogenic microorganisms on stainless steel 316L.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2024
    Article
  7. Inactivation ofFoods (Basel, Switzerland) · 2024
    Article
  8. Growth Control ofFoods (Basel, Switzerland) · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 1 country.

Ahmed ElidrissiBioprocess and Environment Team, LASIME Laboratory, Agadir Superior School of Technology, Ibn Zohr University, BP 33/S, 80150, Agadir, Morocco.
Youssef EzzakyBioprocess and Environment Team, LASIME Laboratory, Agadir Superior School of Technology, Ibn Zohr University, BP 33/S, 80150, Agadir, Morocco.
Kaoutar BoussifBioprocess and Environment Team, LASIME Laboratory, Agadir Superior School of Technology, Ibn Zohr University, BP 33/S, 80150, Agadir, Morocco.
Fouad AchemchemBioprocess and Environment Team, LASIME Laboratory, Agadir Superior School of Technology, Ibn Zohr University, BP 33/S, 80150, Agadir, Morocco. f.achemchem@uiz.ac.ma.ORCID http://orcid.org/0000-0002-3298-1128
Université Ibn Zohr · MA

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The microbiota of aquatic animals is heavily influenced by their environment, offering a potential source for biotechnologically relevant microorganisms. In this investigation, bacterial strains from fish and fish products were investigated to determine their antimicrobial effects against fish and food pathogens. Twelve strains, including five Lactococcus, two Enterococcus hirae, two Enterococcus mundtii, and three Latilactobacillus sakei were selected as producing bacteriocin-like substances with antimicrobial properties that were active against a broad spectrum of bacteria, such as Listeria monocytogenes, Staphylococcus aureus, and Pseudomonas aeruginosa. Selected strains were identified via 16S rRNA sequencing. Most strains exhibited sensitivity to eight types of antibiotics (erythromycin, tetracycline, chloramphenicol, vancomycin, fosfomycin, gentamicin, ampicillin, and netilmicin), lacked hemolysin and gelatinase virulence factors, and did not produce histamine. These findings suggest that marine fish may be a promising source of lactic acid bacteria strains with antimicrobial potential for use as biopreservatives in the food industry.

Indexed as

Anti-Infective AgentsBacteriocinsLactobacillalesListeria monocytogenesAnimalsAnti-Bacterial AgentsFishesFood MicrobiologyRNA, Ribosomal, 16SSeafoodAnti-Bacterial AgentsAnti-Infective AgentsBacteriocinsRNA, Ribosomal, 16SAntagonistic activityBiopreservationCharacterizationLactic acid bacteria

Identifiers

PMID37531004
PMCPMC10484840
OpenAlexW4385476514

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.