ArticleFrontiers in nutrition2023
Enzyme-assisted extraction, characterization, and
Article in Frontiers in nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed.
- Ultrasound-assisted deep eutectic solvent extraction of polysaccharides from Melastoma dodecandrum: RSM optimization, ANN prediction, kinetics, structural characterization and cellular antioxidant activity.Ultrasonics sonochemistry · 2026Article
- Intervention of ginseng-derived macromolecular drugs in Alzheimer's disease: exploring mechanisms and assessing potential.Frontiers in aging neuroscience · 2026Review
- Optimization of compound enzyme-ultrasound extraction of chicory polysaccharides and their effects on the quality of fermented Milk.Food chemistry: X · 2025Article
- Mechanistic insight into the frequency-dependent ultrasound-assisted extraction of Rosa laevigata Polysaccharides: Structure, antioxidant activity, and process optimization.Ultrasonics sonochemistry · 2025Article
- Deep Eutectic Solvent Systems as Media for the Selective Extraction of Anti-Inflammatory Bioactive Agents.Molecules (Basel, Switzerland) · 2025Review
- Article
- Innovative Cold Plasma Pretreatment and Enzyme-Assisted Extraction of Genistein from Edamame and Storage Stability of Dried Extract Powder.Foods (Basel, Switzerland) · 2025Article
- Potential Distribution and Cultivation Areas ofBiology · 2025Article
- Effect of Potentilla anserina L. Extract on the Activity of Oxidative and Hydrolytic Enzymes in Blood Cells of Rats under Induced Stress.Bulletin of experimental biology and medicine · 2025Article
- The development prospects of morel polysaccharides as potential food functional factors: From acquisition routes to structural characteristics, derivatives, biological activity and beyond.Current research in food science · 2025Review
- Extraction, purification and antioxidant activity of flavonoids fromFrontiers in bioengineering and biotechnology · 2025Article
- Multi-omics reveals novel forage advantages ofFrontiers in microbiology · 2025Article
- Ultrasonic Extraction of Polysaccharides fromFoods (Basel, Switzerland) · 2024Article
- Study of the Structure and Bioactivity of Polysaccharides from Different Parts ofMolecules (Basel, Switzerland) · 2024Article
Corrections and comments
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Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Introduction: Potentilla anserina ( Methods: In this study, polysaccharides of Results: Under the optimal extraction conditions (the ratio of solid to liquid, 1:15; ratio of cellulase to pectinase, 1:2; extraction pH, 8.0; enzyme reaction temperature, 60°C), the extraction yield of Discussion: Enzyme-assisted extraction is an efficient method to extract
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Registered trials
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