ArticlePlants (Basel, Switzerland)2023
Biochemical Compounds, Antioxidant Capacity, Leaf Color Profile and Yield of Basil
Article in Plants (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed.
- Integrative Multi-Omics Analysis Reveals Nutritional Metabolite Diversity and Regulatory Mechanisms inLife (Basel, Switzerland) · 2026Article
- Multivariate and stability analysis for yield and biochemical traits in radish (Raphanus sativus L.) genotypes from Sikkim Himalaya for functional food applications.Scientific reports · 2026Article
- Differential Photosynthetic Responses of Green and Purple Basil to Drought Stress and Recovery: The Protective Role of Anthocyanins.Plants (Basel, Switzerland) · 2026Article
- Effects of LED spectral compositions on yield, growth, and nutritional quality of basil microgreens in indoor vertical farming.PloS one · 2026Article
- Growth and production of bioactive compounds are boosted in young basil plants grown under hydroponic vitamin supplementation.Frontiers in nutrition · 2026Article
- Antioxidant, Antimicrobial, and Anticancer Activity of Basil (Antioxidants (Basel, Switzerland) · 2025Review
- Salinity-responsive hyperaccumulation of flavonoids in Spirodela polyrrhiza, resultant maneuvering in the structure and antimicrobial as well as azo dye decontamination profile of biofabricated zinc oxide nanoentities.Scientific reports · 2024Article
- Assessment of Vegetable Species for Microgreen Production in Unheated Greenhouses: Yield, Nutritional Composition, and Sensory Perception.Plants (Basel, Switzerland) · 2024Article
- Assessment of Aseptic and Non-Aseptic Systems' Influence on Basil (Plants (Basel, Switzerland) · 2024Article
- Variations in photoperiods and their impact on yield, photosynthesis and secondary metabolite production in basil microgreens.BMC plant biology · 2024Article
- Management of Secondary Metabolite Synthesis and Biomass in Basil (Plants (Basel, Switzerland) · 2024Article
- Biofabrication's Contribution to the Evolution of Cultured Meat.Advanced healthcare materials · 2024Review
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Authors and funding
4 authors.
Funding
Abstract
Basil is a great source of phytochemicals such as polyphenols, vitamin C, anthocyanin, and flavonoids. In this work, the biochemical compounds, antioxidant capacity, leaf color profile, and yield of 21 cultivars and genotypes of basil microgreen were investigated. Results showed that the highest antioxidant potential composite index (APCI) was measured in Persian Ablagh genotype (70.30). Twenty-one basil genotypes were classified into four clusters, including cluster 1 (lowest antioxidant capacity and total phenolic compounds), cluster 2 (lowest anthocyanin, vitamin C and APCI index), cluster 3 (highest vitamin C, total phenolic compounds, antioxidant capacity and APCI index), and cluster 4 (highest levels of anthocyanin). The principal components analysis (PCA) of basil genotypes showed diversity in terms of phytochemical components, and F1, F2, F3, and F4 explained the variation at the rate of 78.12%. The average annual temperature of the origin of basil seeds plays an important role in the synthesis of antioxidant content. Most of the seeds with moderate origin had a higher APCI index. The Persian Ablagh genotype, Violeto, and Kapoor cultivars can be recommended, according to their APCI index and yield. These cultivars can be used individually or in different ratios to produce different biochemical substances with different concentrations for various purposes.
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