Evidence map›Paper›PMID 37513661›Full record

ArticleNutrients2023

Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece.

Andrea Pieroni, Gabriella Morini, Maria Piochi, Naji Sulaiman, Raivo Kalle, Shiekh Marifatul Haq, Andrea Devecchi, Cinzia Franceschini, Dauro M Zocchi, Riccardo Migliavada and 6 more

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.

0numbers the graph read from it
0cells of the map it votes in
16citing papers in PubMed
8.1field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

16 citing papers in PubMed, 24 citations in OpenAlex.

  1. Article
  2. Review
  3. Blue Zone, a Demographic Concept and Beyond.American journal of lifestyle medicine · 2025
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

16 authors at 7 institutions in 7 countries.

Andrea PieroniUniversity of Gastronomic Sciences, Piazza Vittorio Emanuele II 9, 12042 Pollenzo, Italy.ORCID 0000-0002-2302-6380
Gabriella MoriniUniversity of Gastronomic Sciences, Piazza Vittorio Emanuele II 9, 12042 Pollenzo, Italy.
Maria PiochiUniversity of Gastronomic Sciences, Piazza Vittorio Emanuele II 9, 12042 Pollenzo, Italy.ORCID 0000-0002-5934-1171
Naji SulaimanUniversity of Gastronomic Sciences, Piazza Vittorio Emanuele II 9, 12042 Pollenzo, Italy.ORCID 0000-0003-4293-2714
Raivo KalleUniversity of Gastronomic Sciences, Piazza Vittorio Emanuele II 9, 12042 Pollenzo, Italy.
Shiekh Marifatul HaqDepartment of Ethnobotany, Institute of Botany, Ilia State University, 0162 Tbilisi, Georgia.
Andrea DevecchiUniversity of Gastronomic Sciences, Piazza Vittorio Emanuele II 9, 12042 Pollenzo, Italy.ORCID 0000-0003-2508-1110
Cinzia FranceschiniUniversity of Gastronomic Sciences, Piazza Vittorio Emanuele II 9, 12042 Pollenzo, Italy.ORCID 0000-0001-5167-2833
Dauro M ZocchiUniversity of Gastronomic Sciences, Piazza Vittorio Emanuele II 9, 12042 Pollenzo, Italy.ORCID 0000-0002-1158-1168
Riccardo MigliavadaUniversity of Gastronomic Sciences, Piazza Vittorio Emanuele II 9, 12042 Pollenzo, Italy.ORCID 0000-0002-4262-8360
Julia PrakofjewaDepartment of Environmental Sciences, Informatics and Statistics, Ca' Foscari University of Venice, Via Torino 155, 30172 Venezia, Italy.ORCID 0000-0003-3217-1704
Matteo SartoriDepartment of Environmental Sciences, Informatics and Statistics, Ca' Foscari University of Venice, Via Torino 155, 30172 Venezia, Italy.ORCID 0000-0001-6715-8580
Nikos KrigasInstitute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization Demeter, 57001 Thessaloniki, Greece.ORCID 0000-0003-3552-4317
Mushtaq AhmadDepartment of Plant Sciences, Quaid-i-Azam University, Islamabad 45320, Pakistan.
Luisa TorriUniversity of Gastronomic Sciences, Piazza Vittorio Emanuele II 9, 12042 Pollenzo, Italy.ORCID 0000-0003-4522-6452
Renata SõukandDepartment of Environmental Sciences, Informatics and Statistics, Ca' Foscari University of Venice, Via Torino 155, 30172 Venezia, Italy.ORCID 0000-0002-0413-8723
University of Gastronomic Sciences · ITCa' Foscari University of Venice · ITCharles University · CZEstonian Literary Museum · EEFederation of Greek Mariculture · GRIlia State University · GEQuaid-i-Azam University · PK

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The current study reports an ethnobotanical field investigation of traditionally gathered and consumed wild greens (

Indexed as

Diet, MediterraneanTasteGreecePlants, EdibleVegetablesChortaethnobiologyextra-oral taste receptorsfood cultureIkariaMediterranean diettaste perception

Identifiers

PMID37513661
PMCPMC10385191
OpenAlexW4385202579

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.