Evidence map›Paper›PMID 37513614›Full record

Trial reportNutrients2023

Evaluating Brewers' Spent Grain Protein Isolate Postprandial Amino Acid Uptake Kinetics: A Randomized, Cross-Over, Double-Blind Controlled Study.

Meeke Ummels, Lonneke JanssenDuijghuijsen, Jurriaan J Mes, Claire van der Aa, Ron Wehrens, Diederik Esser

Open access · goldAbstract readRandomized Controlled Trial
In one paragraph

Trial report in Nutrients, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
2.1field-weighted citation impact, top 14% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 10 citations in OpenAlex.

  1. Article
  2. Review
  3. Article
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Meeke UmmelsWageningen Food & Biobased Research, Wageningen University & Research, 6708 WG Wageningen, The Netherlands.
Lonneke JanssenDuijghuijsenWageningen Food & Biobased Research, Wageningen University & Research, 6708 WG Wageningen, The Netherlands.
Jurriaan J MesWageningen Food & Biobased Research, Wageningen University & Research, 6708 WG Wageningen, The Netherlands.ORCID 0000-0002-3589-8434
Claire van der AaEverGrain International, 3000 Leuven, Belgium.
Ron WehrensBiometris, Wageningen University & Research, 6708 PB Wageningen, The Netherlands.
Diederik EsserWageningen Food & Biobased Research, Wageningen University & Research, 6708 WG Wageningen, The Netherlands.
Wageningen University & Research · NL

Funding

EverGrain Ingredients International NA
6 · The paper itself

Abstract

Valorization and utilization of brewers' spent grain (BSG) are of great interest in terms of reducing food waste and promoting more sustainable food systems. In this study, we aimed to evaluate the nutritional value of upcycled barley/rice proteins (BRP) extracted from BSG and compare this with pea proteins (PP). A randomized, cross-over, double-blind controlled trial was conducted with twelve participants (age: 24 ± 2.8 years, BMI: 23.3 ± 3.0 kg/m

Indexed as

Grain ProteinsRefuse DisposalAdultAmino AcidsEdible GrainFoodHumansKineticsYoung AdultAmino AcidsGrain Proteinsamino acid uptakebarleybrewer’s spent grain (BSG)EverProprotein qualityproteinsupcycling

Identifiers

PMID37513614
PMCPMC10386048
OpenAlexW4384829745

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.