Evidence map›Paper›PMID 37513409›Full record

ArticleMolecules (Basel, Switzerland)2023

Co-Fermentation of Agri-Food Residues Using a Co-Culture of Yeasts as a New Bioprocess to Produce 2-Phenylethanol.

Mariana Valdez Castillo, Satinder Kaur Brar, Sonia Arriaga, Jean-François Blais, Michèle Heitz, Antonio Avalos Ramirez

Open access · goldAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
1.0field-weighted citation impact, top 23% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 5 citations in OpenAlex.

  1. EngineeringFrontiers in microbiology · 2026
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 5 institutions in 2 countries.

Mariana Valdez CastilloInstitut National de la Recherche Scientifique, Centre-Eau Terre Environnement, 490, Rue de la Couronne, Québec City, QC G1K 9A9, Canada.ORCID 0000-0002-3524-5660
Satinder Kaur BrarInstitut National de la Recherche Scientifique, Centre-Eau Terre Environnement, 490, Rue de la Couronne, Québec City, QC G1K 9A9, Canada.
Sonia ArriagaInstituto Potosino de Investigación Científica y Tecnológica (IPICyT), División de Ciencias Ambientales, Camino a la Presa San José 2055, Lomas 4a Sección, San Luis Potosi CP 78216, Mexico.ORCID 0000-0002-4075-4240
Jean-François BlaisInstitut National de la Recherche Scientifique, Centre-Eau Terre Environnement, 490, Rue de la Couronne, Québec City, QC G1K 9A9, Canada.ORCID 0000-0003-3087-4318
Michèle HeitzDépartement de Génie Chimique et de Génie Biotechnologique, Faculté de Génie, Université de Sherbrooke, 2500 Boulevard de l'Université, Sherbrooke, QC J1K 2R1, Canada.
Antonio Avalos RamirezCentre National en Électrochimie et en Technologies Environnementales, 2263, Avenue du Collège, Shawinigan, QC G9N 6V8, Canada.
Université de Sherbrooke · CACollège Shawinigan · CAInstitute for Scientific and Technological Research · MXInstitut National de la Recherche Scientifique · CAYork University · CA

Funding

Fonds de Recherche du Québec - Nature et Technologies 279900Fonds de Recherche du Québec - Nature et Technologies 295152Fonds de Recherche du Québec - Nature et Technologies 87352Fonds de Recherche du Québec - Nature et Technologies B3X - FRQNT (No. 316854)Ministère de l'Éducation et de l'Enseignement supérieur (Quebec) PART # 11398Natural Sciences and Engineering Research Council Discovery GrantsYork University James and Joanne Love Chair in Environmental Engineering
6 · The paper itself

Abstract

Whey is a dairy residue generated during the production of cheese and yogurt. Whey contains mainly lactose and proteins, contributing to its high chemical oxygen demand (COD). Current environmental regulations request proper whey disposal to avoid environmental pollution. Whey components can be transformed by yeast into ethanol and biomolecules with aroma and flavor properties, for example, 2-phenyethanol (2PE), highly appreciated in the industry due to its organoleptic and biocidal properties. The present study aimed to valorize agri-food residues in 2PE by developing suitable bioprocess. Cheese whey was used as substrate source, whereas crab headshells, residual soy cake, and brewer's spent yeast (BSY) were used as renewable nitrogen sources for the yeasts

Indexed as

CheeseKluyveromycesPhenylethyl AlcoholCoculture TechniquesFermentationLactoseWheyWhey ProteinsYeastsLactosePhenylethyl AlcoholWhey Proteins2-phenylethanolresidue valorizationstirred tank bioreactorwhey treatmentyeast fermentation

Identifiers

PMID37513409
PMCPMC10385721
OpenAlexW4385069035

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.