Evidence map›Paper›PMID 37513368›Full record

ArticleMolecules (Basel, Switzerland)2023

Electrospun Fibrous Materials with Propolis Extracts for Edible Food Packagings.

Zane Zelca, Remo Merijs-Meri, Andres Krumme, Aina Bernava

Abstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Zane ZelcaInstitute of Design Technology, Faculty of Materials Science and Applied Chemistry, Riga Technical University, LV-1048 Riga, Latvia.ORCID 0000-0002-3678-5706
Remo Merijs-MeriInstitute of Polymer Materials, Faculty of Materials Science and Applied Chemistry, Riga Technical University, LV-1048 Riga, Latvia.ORCID 0000-0003-4559-0254
Andres KrummeLaboratory of Polymers and Textile Technology, Department of Materials and Environmental Technology, Tallinn University of Technology, 19086 Tallinn, Estonia.ORCID 0000-0003-4180-1990
Aina BernavaInstitute of Polymer Materials, Faculty of Materials Science and Applied Chemistry, Riga Technical University, LV-1048 Riga, Latvia.

Funding

European Regional Development Fund 1.1.1.2/VIAA/4/20/648
6 · The paper itself

Abstract

In this study, propolis additives provide antibacterial and antifungal effects that prolong the product's shelf life. The aim of the study is to obtain homogeneous fiber membranes of polyvinyl alcohol and propolis by the electrospinning method and to evaluate their suitability for food packaging. Three propolis extracts are used in the study-water, ethyl alcohol, and glycerin-based. The membranes' morphology and fiber diameter distribution, tensile deformation, air permeability, thermogravimetric analysis, differential scanning calorimetry, Fourier-transform infrared spectroscopy, and microbiological tests (

Indexed as

Edible FilmsPropolisAnti-Bacterial AgentsFood PackagingTensile StrengthAnti-Bacterial AgentsPropoliselectrospinningfood packagingnano and micro fiberspolyvinyl alcoholpropolis

Identifiers

PMID37513368
PMCPMC10383135

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.