Evidence map›Paper›PMID 37513304›Full record

ArticleMolecules (Basel, Switzerland)2023

Effects of Different Freezing Rate and Frozen Storage Temperature on the Quality of Large-Mouth Bass (

Yulong Bao, Yaqi Zhang, Wanjun Xu

Open access · goldAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
2.1field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 11 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Label-Free Optical Investigation of Structural and Thermal Changes in Fat and Lean Beef under Frozen Storage.IEEE journal of selected topics in quantum electronics : a publication of the IEEE Lasers and Electro-optics Society
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 1 institution in 1 country.

Yulong BaoSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.ORCID 0000-0003-2911-7483
Yaqi ZhangSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Wanjun XuSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Jiangsu University · CN

Funding

China Postdoctoral Science Foundation 2021M701480Senior Talent Program of Jiangsu University 20JDG062
6 · The paper itself

Abstract

In order to clarify the individual role of freezing and frozen storage on the quality of fish, fillets of large-mouth bass (

Indexed as

BassAnimalsFood StorageFreezingLipidsMouthTemperatureLipidsfreezingGC × GC-TOFMSlipid oxidationprotein oxidationwater-holding

Identifiers

PMID37513304
PMCPMC10385098
OpenAlexW4384557599

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.