Evidence map›Paper›PMID 37511885›Full record

ArticleLife (Basel, Switzerland)2023

Up-Cycling of

Raissa Buzzi, Irene Gugel, Stefania Costa, Sonia Molesini, Silvia Boreale, Erika Baldini, Nicola Marchetti, Silvia Vertuani, Patrizia Pinelli, Silvia Urciuoli and 2 more

Abstract read
In one paragraph

Article in Life (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Review
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Raissa BuzziDepartment of Life Science and Biotechnology, University of Ferrara, Via L. Borsari 46, 44121 Ferrara, Italy.
Irene GugelDepartment of Life Science and Biotechnology, University of Ferrara, Via L. Borsari 46, 44121 Ferrara, Italy.
Stefania CostaDepartment of Life Science and Biotechnology, University of Ferrara, Via L. Borsari 46, 44121 Ferrara, Italy.ORCID 0000-0002-7555-2681
Sonia MolesiniAmbrosialab, Via Mortara 171, 44123 Ferrara, Italy.
Silvia BorealeDepartment of Life Science and Biotechnology, University of Ferrara, Via L. Borsari 46, 44121 Ferrara, Italy.
Erika BaldiniDepartment of Life Science and Biotechnology, University of Ferrara, Via L. Borsari 46, 44121 Ferrara, Italy.
Nicola MarchettiDepartment of Chemical, Pharmaceutical and Agricultural Sciences, Via Fossato di Mortara 17, 44121 Ferrara, Italy.ORCID 0000-0001-5595-570X
Silvia VertuaniDepartment of Life Science and Biotechnology, University of Ferrara, Via L. Borsari 46, 44121 Ferrara, Italy.
Patrizia PinelliDepartment of Statistics, Computer Sciences and Applications DiSIA-PHYTOLAB Laboratory, University of Florence, Via Ugo Schiff, 6, Sesto Fiorentino, 50019 Florence, Italy.
Silvia UrciuoliDepartment of Statistics, Computer Sciences and Applications DiSIA-PHYTOLAB Laboratory, University of Florence, Via Ugo Schiff, 6, Sesto Fiorentino, 50019 Florence, Italy.
Anna BaldisserottoDepartment of Life Science and Biotechnology, University of Ferrara, Via L. Borsari 46, 44121 Ferrara, Italy.ORCID 0000-0002-2882-3530
Stefano ManfrediniDepartment of Life Science and Biotechnology, University of Ferrara, Via L. Borsari 46, 44121 Ferrara, Italy.ORCID 0000-0003-1348-4422

Funding

Ambrosialab S.r.l. Grant 2021 to S.MFSE, PON Research and Innovation 2014-2020 2021: PON-DM-1062-SC-RIC, CUP F71B21005820007Ministry of University and Research DOT1309055National Recovery and Resilience Plan Mission 04 Component 2 Investment 1.5 - NextGeneration EU, Call for tender n. 3277 dated 30/12/2021 Award Number: 0001052 dated 23/06/2022
6 · The paper itself

Abstract

In recent years, a reversal of the global economic framework has been taking place: from the linear model, there has been a gradual transition to a circular model where by-products from the agri-food industry are taken and transformed into value products (upcycling) rather than being disposed of. Olive tree pruning represents an important biomass currently used for combustion; however, the leaf part of the olive tree is rich in phenolic substances, including hydroxytyrosol. Mill wastewater is also discarded, but it still contains high amounts of hydroxytyrosol. In this study, cosmetic and food supplement formulations were prepared using biophenols extracted from leaves and wastewater and were tested in a placebo-controlled study on healthy volunteers using a combined cosmetic and food supplement treatment. A significant improvement in skin health indicators (collagen density, elasticity, etc.) and a 17% improvement against Photo-induced Irritative Stimulus was observed.

Indexed as

agri-food industry by-productscosmeceuticalcosmeticfoodhydroxytyrosolnutraceuticalOlea europaeaup-cycling

Identifiers

PMID37511885
PMCPMC10381166

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.