Evidence map›Paper›PMID 37509858›Full record

ArticleFoods (Basel, Switzerland)2023

Quasi-Targeted Metabolomics Approach Reveal the Metabolite Differences of Three Poultry Eggs.

Yan Wu, Hongwei Xiao, Hao Zhang, Ailuan Pan, Jie Shen, Jing Sun, Zhenhua Liang, Jinsong Pi

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
1.8field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 12 citations in OpenAlex.

  1. Article
  2. Research Progress on Genetic Factors of Poultry Egg Quality: A Review.Animals : an open access journal from MDPI · 2025
    Review
  3. Article
  4. Article
  5. Article
  6. Article
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 1 institution in 1 country.

Yan WuInstitute of Animal Husbandry and Veterinary, Hubei Academy of Agricultural Science, Wuhan 430064, China.ORCID 0000-0001-9559-8583
Hongwei XiaoInstitute of Animal Husbandry and Veterinary, Hubei Academy of Agricultural Science, Wuhan 430064, China.
Hao ZhangInstitute of Animal Husbandry and Veterinary, Hubei Academy of Agricultural Science, Wuhan 430064, China.
Ailuan PanInstitute of Animal Husbandry and Veterinary, Hubei Academy of Agricultural Science, Wuhan 430064, China.
Jie ShenInstitute of Animal Husbandry and Veterinary, Hubei Academy of Agricultural Science, Wuhan 430064, China.
Jing SunInstitute of Animal Husbandry and Veterinary, Hubei Academy of Agricultural Science, Wuhan 430064, China.
Zhenhua LiangInstitute of Animal Husbandry and Veterinary, Hubei Academy of Agricultural Science, Wuhan 430064, China.
Jinsong PiInstitute of Animal Husbandry and Veterinary, Hubei Academy of Agricultural Science, Wuhan 430064, China.
Animal Science Research Institute · CN

Funding

China Agriculture Research System of MOF and MARA CARS-40-S15the Hubei science and technology major project 2020ABA016the Major R & D projects of Hubei Agricultural Innovation Center 2020-620-000-002-01the National Key R&D Program of China 2022YFD1600105the National Natural Science Foundation of China 32072709
6 · The paper itself

Abstract

As a food resource and nutrient, eggs play an important role in reducing malnutrition and improving the health status around the world. We studied the metabolite profile of three kinds of eggs using a widely-targeted metabolomics-based technique to better understand the difference in metabolites among chicken, duck, and quail eggs. We identified 617 metabolites, of which 303, 324, 302, 64, 81, and 80 differential metabolites were found by two group comparisons: quail egg yolk (QY) vs. quail egg albumen (QW), chicken egg yolk (HY) vs. chicken egg albumen (HW), duck egg yolk (DY) vs. duck egg albumen (DW), quail egg (Q) vs. duck egg (D)/chicken egg (H), and duck egg (D) vs. chicken egg (H), respectively. The Venn diagram showed that 147 metabolites were shared among the chicken, duck, and quail eggs. Additionally, the nucleotide and its derivates had the largest variations among the different types of eggs. This indicates that the flavor difference of the chicken eggs, duck eggs, and quail eggs may be related to their nucleotides and their derivates. The differential metabolites between egg yolk and albumen were primarily correlated with amino acid metabolism, protein metabolism, and immune performance. The discovery of these differential metabolites paves the way for further research on the nutritional potentials of various egg types.

Indexed as

chicken eggduck eggmetabolitemetabolomicsquail egg

Identifiers

PMID37509858
PMCPMC10379680
OpenAlexW4385065921

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.