Evidence map›Paper›PMID 37509854›Full record

ArticleFoods (Basel, Switzerland)2023

Combined Treatment of Acidic Electrolyzed Water and High-Voltage Electrostatic Field Improves the Storage Quality of Huping Jujube (

Xiaojie Chang, Yueguang Liang, Tianjing Guo, Yu Wang, Jiali Yang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Article
  6. Health Benefits of High Voltage Electrostatic Field Processing of Fruits and Vegetables.Plant foods for human nutrition (Dordrecht, Netherlands) · 2024
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Xiaojie ChangCollege of Horticulture, Shanxi Agricultural University, Taigu 030800, China.
Yueguang LiangCollege of Food Science and Engineering, Shanxi Agricultural University, Taigu 030800, China.
Tianjing GuoCollege of Food Science and Engineering, Shanxi Agricultural University, Taigu 030800, China.
Yu WangCollege of Horticulture, Shanxi Agricultural University, Taigu 030800, China.
Jiali YangCollege of Food Science and Engineering, Shanxi Agricultural University, Taigu 030800, China.

Funding

Key Research and Development Project of Lvliang City 2021NYGG-2-38Natural Science Foundation of Shanxi Province 202203021211269Professor and Doctor Workstation of Food Science and Engi-neering in Jinzhong National Agricultural High-Tech Devel-opment Zone JZNGQBSGZZ003Science and Technology Innovation Project of universities in Shanxi Province 2022L489
6 · The paper itself

Abstract

Fresh jujube is prone to rapid deterioration after harvest due to its active metabolism and rich nutrients. This study aimed to investigate the effects of acidic electrolyzed water (AEW), a high-voltage electrostatic field (HVEF) and a combination of AEW and HVEF (AEW + HVEF) treatments on the storage quality of Huping jujube (

Indexed as

acidic electrolyzed waterhigh-voltage electrostatic fieldHuping jujubestorage quality

Identifiers

PMID37509854
PMCPMC10378992

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.