Evidence map›Paper›PMID 37509850›Full record

ArticleFoods (Basel, Switzerland)2023

The Hypocholesterolemic Potential of the Edible Algae

Rebeca André, Rita Pacheco, Ana Catarina Alves, Hugo M Santos, Mafalda Bourbon, Maria Luísa Serralheiro

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
1.9field-weighted citation impact, top 14% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 8 citations in OpenAlex.

  1. Bioactive Properties ofFoods (Basel, Switzerland) · 2025
    Article
  2. Review
  3. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Rebeca AndréBioISI-Biosystems & Integrative Sciences Institute, Faculdade de Ciências, Universidade de Lisboa, 1749-016 Lisboa, Portugal.ORCID 0000-0002-2733-5797
Rita PachecoDepartment of Chemical Engineering, ISEL-Instituto Superior de Engenharia de Lisboa, Rua Conselheiro Emídio Navarro, 1, 1959-007 Lisboa, Portugal.ORCID 0000-0001-5192-3006
Ana Catarina AlvesBioISI-Biosystems & Integrative Sciences Institute, Faculdade de Ciências, Universidade de Lisboa, 1749-016 Lisboa, Portugal.ORCID 0000-0003-3157-7542
Hugo M SantosLAQV@REQUIMTE, Department of Chemistry, NOVA School of Science and Technology, Universidade NOVA de Lisboa, 2829-516 Caparica, Portugal.
Mafalda BourbonBioISI-Biosystems & Integrative Sciences Institute, Faculdade de Ciências, Universidade de Lisboa, 1749-016 Lisboa, Portugal.
Maria Luísa SerralheiroBioISI-Biosystems & Integrative Sciences Institute, Faculdade de Ciências, Universidade de Lisboa, 1749-016 Lisboa, Portugal.ORCID 0000-0001-7541-9613
University of Lisbon · PTRede de Química e Tecnologia · PT

Funding

Fundação para a Ciência e Tecnologia FCT Investigator Program 2015 (IF/00007/2015)Fundação para a Ciência e Tecnologia LA/P/0056/2020Fundação para a Ciência e Tecnologia PD65-2012 (Ref PD/BD/142861/2018)Fundação para a Ciência e Tecnologia PTDC/BIA-BQM/28355/2017Fundação para a Ciência e Tecnologia UIDB/00100/2020 and UIDP/00100/2020Fundação para a Ciência e Tecnologia UIDB/04046/2020 and UIDP/04046/2020Fundação para a Ciência e Tecnologia UIDB/50006/2020 and UIDP/50006/2020).Instituto Politécnico de Lisboa IPL/2019/AMar2FunLaboratory for Biological Mass Spectrometry Isabel Moura #PM001/2019 and #PM003/2016
6 · The paper itself

Abstract

A brown seaweed consumed worldwide,

Indexed as

ABCG5cholesterol excretioncholesterol synthesisezetimibeFucus vesiculosusNPC1L1

Identifiers

PMID37509850
PMCPMC10379601
OpenAlexW4384930566

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.