Evidence map›Paper›PMID 37509807›Full record

ArticleFoods (Basel, Switzerland)2023

Effects of

Peng Wan, Han Liu, Yuanyuan Zhu, Haitao Xin, Yanli Ma, Zhizhou Chen

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.8field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 9 citations in OpenAlex.

  1. Comparison ofFoods (Basel, Switzerland) · 2025
    Article
  2. Comparison ofFoods (Basel, Switzerland) · 2024
    Article
  3. A New Method of ExtractingFoods (Basel, Switzerland) · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Peng WanZhang Zhongjing College of Chinese Medicine, Nanyang Institute of Technology, Nanyang 473000, China.
Han LiuZhang Zhongjing College of Chinese Medicine, Nanyang Institute of Technology, Nanyang 473000, China.ORCID 0000-0002-5428-848X
Yuanyuan ZhuZhang Zhongjing College of Chinese Medicine, Nanyang Institute of Technology, Nanyang 473000, China.
Haitao XinZhang Zhongjing College of Chinese Medicine, Nanyang Institute of Technology, Nanyang 473000, China.
Yanli MaZhang Zhongjing College of Chinese Medicine, Nanyang Institute of Technology, Nanyang 473000, China.
Zhizhou ChenCollege of Food Science and Technology, Hebei Agricultural University, Baoding 071000, China.
Nanyang Institute of Technology · CNHebei Agricultural University · CN

Funding

Nanyang City Collaborative Innovation major project " P.sibiricum Series Functional Food Research and Development Key technology and industrial Application Project 21XTCX12005The National Natural Science Foundation of China 32101960The open project of Zhang Zhongjing Key Laboratory of Prescription Medicine and Immune Regulation in Henan Province KFKT20221002The Youth Backbone Teacher Training Program of Colleges and Universities of Henan Province 2020GGJS226
6 · The paper itself

Abstract

The purpose of this study was to investigate the effects of

Indexed as

antioxidant activityfermented soymilkisoflavonesorganic acidphysicochemical propertiespolysaccharidesP. sibiricum

Identifiers

PMID37509807
PMCPMC10379452
OpenAlexW4384525326

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.