Evidence map›Paper›PMID 37509781›Full record

ArticleFoods (Basel, Switzerland)2023

Preparation of Complementary Food for Infants and Young Children with Beef Liver: Process Optimization and Storage Quality.

Ruheng Shen, Dawei Yang, Li Zhang, Qunli Yu, Xiaotong Ma, Guoyuan Ma, Zhaobin Guo, Cheng Chen

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
0.6field-weighted citation impact, top 38% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 3 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 1 institution in 1 country.

Ruheng ShenCollege of Food Science and Engineering, Gansu Agriculture University, Lanzhou 730070, China.
Dawei YangCollege of Food Science and Engineering, Gansu Agriculture University, Lanzhou 730070, China.
Li ZhangCollege of Food Science and Engineering, Gansu Agriculture University, Lanzhou 730070, China.
Qunli YuCollege of Food Science and Engineering, Gansu Agriculture University, Lanzhou 730070, China.
Xiaotong MaCollege of Food Science and Engineering, Gansu Agriculture University, Lanzhou 730070, China.
Guoyuan MaCollege of Food Science and Engineering, Gansu Agriculture University, Lanzhou 730070, China.
Zhaobin GuoCollege of Food Science and Engineering, Gansu Agriculture University, Lanzhou 730070, China.
Cheng ChenCollege of Food Science and Engineering, Gansu Agriculture University, Lanzhou 730070, China.
Gansu Agricultural University · CN

Funding

the Major science and technology project in Xinjiang Uygur Autonomous Region, China 2021A02003-3the National Key Research and Development 2021YFD1600204-02the program for China modern Agricultural industry Research System (cattle and yak) No. CARS-37
6 · The paper itself

Abstract

In this study, fuzzy mathematics and response surface modeling were applied to optimize the preparation process of beef liver paste and characterize the proximate composition, sensory and physicochemical qualities, and in vitro simulated digestive properties while refrigerated at 0-4 °C (0, 3, 7, 15, 30, 45, and 60 days). The results showed that the optimal preparation process was 4.8% potato starch, 99.4% water, 10.2% olive oil, and a 3:2 ratio of chicken breast and beef liver. The beef liver paste prepared contained essential amino acids for infants and children, with a protein content of 10.29 g/100 g. During storage, the pH of the beef liver paste decreased significantly (

Indexed as

beef liverdigestibilityfuzzy mathematicsinfant supplementnutrition

Identifiers

PMID37509781
PMCPMC10379101
OpenAlexW4384203311

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.