Evidence map›Paper›PMID 37509752›Full record

ArticleFoods (Basel, Switzerland)2023

Chemical Characteristics and Thermal Oxidative Stability of Novel Cold-Pressed Oil Blends: GC, LF NMR, and DSC Studies.

Wojciech Cichocki, Dominik Kmiecik, Hanna Maria Baranowska, Hanna Staroszczyk, Agata Sommer, Przemysław Łukasz Kowalczewski

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
2.8field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 19 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Wojciech CichockiInnPlantFood Research Group, Poznań University of Life Sciences, 60-624 Poznań, Poland.
Dominik KmiecikDepartment of Food Technology of Plant Origin, Poznań University of Life Sciences, 60-624 Poznań, Poland.ORCID 0000-0003-3708-2890
Hanna Maria BaranowskaDepartment of Physics and Biophysics, Poznań University of Life Sciences, 60-637 Poznań, Poland.ORCID 0000-0001-6597-0858
Hanna StaroszczykDepartment of Chemistry, Technology and Biotechnology of Food, Chemical Faculty, Gdańsk University of Technology, 80-233 Gdańsk, Poland.ORCID 0000-0002-2404-4708
Agata SommerDepartment of Chemistry, Technology and Biotechnology of Food, Chemical Faculty, Gdańsk University of Technology, 80-233 Gdańsk, Poland.ORCID 0000-0001-5329-4370
Przemysław Łukasz KowalczewskiInnPlantFood Research Group, Poznań University of Life Sciences, 60-624 Poznań, Poland.ORCID 0000-0002-0153-4624
University of Life Sciences in Poznań · PLGdańsk University of Technology · PL

Funding

National Centre for Research and Development of Poland LIDER/27/0105/L-11/19/NCBR/2020
6 · The paper itself

Abstract

Plant oils contain a high content of unsaturated fatty acids. Studies of food products have revealed a considerable disproportion in the ratio of

Indexed as

fatty acid compositionmolecular properties of oilsoil oxidationthermal stabilitytriacylglycerol polymerization

Identifiers

PMID37509752
PMCPMC10378366
OpenAlexW4383955522

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.