Evidence map›Paper›PMID 37509742›Full record

ArticleFoods (Basel, Switzerland)2023

Yield Enhancement of Valuable Lipid Compounds from Squid (

Santiago P Aubourg, Alicia Rodríguez, Marcos Trigo, Isabel Medina

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Santiago P AubourgDepartment of Food Technology, Marine Research Institute (CSIC), c/E. Cabello, 6, 36208 Vigo, Spain.ORCID 0000-0002-3136-8137
Alicia RodríguezDepartment of Food Science and Chemical Technology, Faculty of Chemical and Pharmaceutical Sciences, University of Chile, c/Santos Dumont, 964, Santiago 8380000, Chile.ORCID 0000-0003-2750-2468
Marcos TrigoDepartment of Food Technology, Marine Research Institute (CSIC), c/E. Cabello, 6, 36208 Vigo, Spain.
Isabel MedinaDepartment of Food Technology, Marine Research Institute (CSIC), c/E. Cabello, 6, 36208 Vigo, Spain.

Funding

Concurso Vicerrectoría de Investigación y Desarrollo (VID; University of Chile) AYV10/01-22Spanish Ministry of Research and Innovation RTI2018-095659-B-I00
6 · The paper itself

Abstract

The study focused on the extraction of valuable lipid compounds from squid (

Indexed as

acetonecommercial wasteethanolnumber of extractionsPatagonian squidphospholipidstocopherolstotal lipidswaste/solventω3 fatty acids

Identifiers

PMID37509742
PMCPMC10379310

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.