Evidence map›Paper›PMID 37508146›Full record

ReviewAnimals : an open access journal from MDPI2023

Current Status of Probiotics in European Sea Bass Aquaculture as One Important Mediterranean and Atlantic Commercial Species: A Review.

Luis Monzón-Atienza, Jimena Bravo, Antonio Serradell, Daniel Montero, Antonio Gómez-Mercader, Félix Acosta

Open access · goldAbstract readReview
In one paragraph

Review in Animals : an open access journal from MDPI, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
2.3field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 14 citations in OpenAlex.

  1. Review
  2. Article
  3. Article
  4. Article
  5. Article
  6. Microorganisms · 2024
    Article
  7. Article
  8. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Luis Monzón-AtienzaGrupo de Investigación en Acuicultura (GIA), Instituto ECO-AQUA (IU-ECOAQUA), Universidad de Las Palmas de Gran Canaria, 35214 Las Palmas de Gran Canaria, Spain.ORCID 0000-0001-6783-5553
Jimena BravoGrupo de Investigación en Acuicultura (GIA), Instituto ECO-AQUA (IU-ECOAQUA), Universidad de Las Palmas de Gran Canaria, 35214 Las Palmas de Gran Canaria, Spain.
Antonio SerradellGrupo de Investigación en Acuicultura (GIA), Instituto ECO-AQUA (IU-ECOAQUA), Universidad de Las Palmas de Gran Canaria, 35214 Las Palmas de Gran Canaria, Spain.
Daniel MonteroGrupo de Investigación en Acuicultura (GIA), Instituto ECO-AQUA (IU-ECOAQUA), Universidad de Las Palmas de Gran Canaria, 35214 Las Palmas de Gran Canaria, Spain.ORCID 0000-0002-4358-2157
Antonio Gómez-MercaderGrupo de Investigación en Acuicultura (GIA), Instituto ECO-AQUA (IU-ECOAQUA), Universidad de Las Palmas de Gran Canaria, 35214 Las Palmas de Gran Canaria, Spain.
Félix AcostaGrupo de Investigación en Acuicultura (GIA), Instituto ECO-AQUA (IU-ECOAQUA), Universidad de Las Palmas de Gran Canaria, 35214 Las Palmas de Gran Canaria, Spain.ORCID 0000-0002-1098-7529
Universidad de Las Palmas de Gran Canaria · ES

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

European sea bass production has increased in recent decades. This increase is associated with an annually rising demand for sea bass, which encourages the aquaculture industries to increase their production to meet that demand. However, this intensification has repercussions on the animals, causing stress that is usually accompanied by dysbiosis, low feed-conversion rates, and immunodepression, among other factors. Therefore, the appearance of pathogenic diseases is common in these industries after immunodepression. Seeking to enhance animal welfare, researchers have focused on alternative approaches such as probiotic application. The use of probiotics in European sea bass production is presented as an ecological, safe, and viable alternative in addition to enhancing different host parameters such as growth performance, feed utilization, immunity, disease resistance, and fish survival against different pathogens through inclusion in fish diets through vectors and/or in water columns. Accordingly, the aim of this review is to present recent research findings on the application of probiotics in European sea bass aquaculture and their effect on growth performance, microbial diversity, enzyme production, immunity, disease resistance, and survival in order to help future research.

Indexed as

aquaculturediseaseEuropean sea bassfeed additivesgrowthprobiotic

Identifiers

PMID37508146
PMCPMC10376171
OpenAlexW4385065878

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.