Evidence map›Paper›PMID 37508133›Full record

ArticleAnimals : an open access journal from MDPI2023

Identification of Key Modules and Hub Genes Involved in Regulating the Color of Chicken Breast Meat Using WGCNA.

Xing Guo, Hong Zhang, Hao Wang, Xin-Xin He, Jiang-Xian Wang, Wei Wei, Meng Liu, Jin-Mei Xu, Ya-Nan Liu, Run-Shen Jiang

Open access · goldAbstract read
In one paragraph

Article in Animals : an open access journal from MDPI, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
3.4field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed, 18 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 1 institution in 1 country.

Xing GuoCollege of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, China.
Hong ZhangCollege of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, China.
Hao WangCollege of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, China.
Xin-Xin HeCollege of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, China.
Jiang-Xian WangCollege of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, China.
Wei WeiCollege of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, China.
Meng LiuCollege of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, China.
Jin-Mei XuCollege of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, China.
Ya-Nan LiuCollege of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, China.
Run-Shen JiangCollege of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, China.
Anhui Agricultural University · CN

Funding

The China Agriculture Research System of MOF and MARA CARS-41The Key research and development project of Anhui Province 202204c06020050the Natural Science Research Project of Anhui Educational Committee KJ2021A0148The Science and Technology Major Project of Anhui Province 202203a06020015The Science and Technology Major Project of Huaibei city HK2021015
6 · The paper itself

Abstract

Meat color is one of the most important economic traits in chickens. However, the gene network and regulatory mechanisms contributing to meat color traits in chickens remain largely unknown. In the present study, we performed weighted gene co-expression network analysis (WGCNA) based on RNA-Seq datasets of 16 pectoralis major muscle samples from two yellow-feather chicken breeds to identify the modules and hub genes related to meat color in chickens. A total of 18,821 genes were used to construct the weighted gene co-expression network, and 29 co-expression gene modules were identified. Among these modules, five modules including blue, brown, steel blue, paleturquoise and orange modules were found to be significantly correlated with meat color traits. Furthermore, several genes within the association module involved in the regulation of mitochondrial activity (e.g., ATP5L, UQCR10 and COX7C) and lipid oxidation (e.g., CAV3, RBP4A and APOH) were identified as hub genes that may play a crucial role in the regulation of meat color. These results provide valuable information to improve our understanding of gene expression and regulation in relation to meat color traits and contribute to future molecular breeding for improving meat color in chickens.

Indexed as

chickengene networkhub genesmeat colorWGCNA

Identifiers

PMID37508133
PMCPMC10376702
OpenAlexW4384816160

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.