Effect of Brewing Conditions on Antioxidant Properties of Ginkgo biloba Leaves Infusion.

Patrycja Biernacka, Katarzyna Felisiak, Iwona Adamska, Marek Śnieg, Cezary Podsiadło

Abstract read

In one paragraph

Article in Antioxidants (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Safety and efficacy of a feed additive consisting of a dry extract obtained from the leaves ofEFSA journal. European Food Safety Authority · 2024
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Patrycja BiernackaDepartment of Food Science and Technology, Faculty of Food Science and Fisheries, West Pomeranian University of Technology in Szczecin, 70-310 Szczecin, Poland.ORCID 0000-0002-7819-4883

Katarzyna FelisiakDepartment of Food Science and Technology, Faculty of Food Science and Fisheries, West Pomeranian University of Technology in Szczecin, 70-310 Szczecin, Poland.ORCID 0000-0002-7372-4662

Iwona AdamskaDepartment of Food Science and Technology, Faculty of Food Science and Fisheries, West Pomeranian University of Technology in Szczecin, 70-310 Szczecin, Poland.ORCID 0000-0002-9185-3249

Marek ŚniegDepartment of Agroengineering, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology in Szczecin, 70-310 Szczecin, Poland.

Cezary PodsiadłoDepartment of Agroengineering, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology in Szczecin, 70-310 Szczecin, Poland.ORCID 0000-0002-2496-3798

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Due to the growing awareness of the importance of healthy eating in society, there is an increasing interest in the use of herbs and low-processed, natural products.

Indexed as

antioxidant activityGingko bilobaliquidmigration of micro- and macroelementssensory evaluation

Identifiers

PMID37507994

DOI10.3390/antiox12071455

PMCPMC10376522

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.