Evidence map›Paper›PMID 37507967›Full record

ArticleAntioxidants (Basel, Switzerland)2023

Enhancement of Oxidative Stability of Deep-Fried Sunflower Oil by Addition of Essential Oil of

Yunlong Zhao, Haohao Wu, Mengrui Qu, Yuchen Liu, Dongying Wang, Haoduo Yang, Yingying Wang, Xuede Wang, Francesca Blasi

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
2.0field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 8 citations in OpenAlex.

  1. Article
  2. Biosynthesis of Camphane Volatile Terpenes inPlants (Basel, Switzerland) · 2025
    Article
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 2 institutions in 2 countries.

Yunlong ZhaoCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.
Haohao WuCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.
Mengrui QuCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.
Yuchen LiuCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.
Dongying WangCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.ORCID 0000-0002-2490-7534
Haoduo YangCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.
Yingying WangCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.
Xuede WangCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.
Francesca BlasiDepartment of Pharmaceutical Sciences, University of Perugia, Via San Costanzo, 06126 Perugia, Italy.ORCID 0000-0002-1902-2686
Henan University of Technology · CNUniversity of Perugia · IT

Funding

National Natural Science Foundation of China 32001744
6 · The paper itself

Abstract

In this study, the essential oil of the fruits of

Indexed as

Amomum villosum Lour.deep-fryingflavoring agentnatural antioxidantoxidative stability

Identifiers

PMID37507967
PMCPMC10376153
OpenAlexW4384525775

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.