Evidence map›Paper›PMID 37505675›Full record

ArticleToxins2023

Effects of

Xueyan Xin, Mina Nan, Yang Bi, Huali Xue, Yuan Zhang, Jiajie Wang, Zhiwei Lu

Open access · goldAbstract read
In one paragraph

Article in Toxins, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
1.6field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 8 citations in OpenAlex.

  1. Article
  2. Article
  3. Frontiers in microbiology · 2025
    Article
  4. Effects of jujube (Food science & nutrition · 2024
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

Xueyan XinCollege of Science, Gansu Agricultural University, Lanzhou 730070, China.
Mina NanCollege of Science, Gansu Agricultural University, Lanzhou 730070, China.
Yang BiCollege of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.
Huali XueCollege of Science, Gansu Agricultural University, Lanzhou 730070, China.
Yuan ZhangBasic Experiment Teaching Center, Gansu Agricultural University, Lanzhou 730070, China.
Jiajie WangCollege of Science, Gansu Agricultural University, Lanzhou 730070, China.
Zhiwei LuCollege of Science, Gansu Agricultural University, Lanzhou 730070, China.
Gansu Agricultural University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The jujube is one of the most popular fruits in China because of its delicious taste and high nutritional value. It has a long history of usage as an important food or traditional medicine. However, the jujube is easily infected by fungi, which causes economic losses and threatens human health. When the jujube was infected by

Indexed as

OchratoxinsZiziphusAscorbic AcidAspergillosisAspergillus nigerFood ContaminationFruitHumansLung Diseases, FungalSugarsAscorbic Acidochratoxin AOchratoxinsSugarsAspergillus niger (H1)jujubeochratoxin Aquality

Identifiers

PMID37505675
PMCPMC10467135
OpenAlexW4381664600

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.