Evidence map›Paper›PMID 37502401›Full record

ArticleFrontiers in microbiology2023

16S microbiome analysis of microbial communities in distribution centers handling fresh produce.

Anna Townsend, Hendrik C den Bakker, Amy Mann, Claire M Murphy, Laura K Strawn, Laurel L Dunn

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in microbiology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed, 1 pooled it
1.1field-weighted citation impact, top 22% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 1 synthesis or guideline pooled it, 4 citations in OpenAlex.

  1. Pooled it
  2. Article
  3. Article
  4. Exploring the occurrence ofFrontiers in microbiology · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Anna TownsendDepartment of Food Science and Technology, University of Georgia, Athens, GA, United States.
Hendrik C den BakkerCenter for Food Safety, Department of Food Science and Technology, University of Georgia, Griffin, GA, United States.
Amy MannCenter for Food Safety, Department of Food Science and Technology, University of Georgia, Griffin, GA, United States.
Claire M MurphyDepartment of Food Science and Technology, Virginia Tech, Blacksburg, VA, United States.
Laura K StrawnDepartment of Food Science and Technology, Virginia Tech, Blacksburg, VA, United States.
Laurel L DunnDepartment of Food Science and Technology, University of Georgia, Athens, GA, United States.
University of Georgia · USVirginia Tech · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Little is known about the microbial communities found in distribution centers (DCs), especially in those storing and handling food. As many foodborne bacteria are known to establish residence in food facilities, it is reasonable to assume that DCs handling foods are also susceptible to pathogen colonization. To investigate the microbial communities within DCs, 16S amplicon sequencing was completed on 317 environmental surface sponge swabs collected in DCs (

Indexed as

built environmentfood safetyListerianext generation sequencingsupply chain

Identifiers

PMID37502401
PMCPMC10369000
OpenAlexW4384024987

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.