Effect of Dietary Insect Meal and Grape Marc Inclusion on Flavor Volatile Compounds and Shell Color of Juvenile Abalone

Natalia Bullon, Andrea C Alfaro, Nazimah Hamid, Sara Masoomi Dezfooli, Ali Seyfoddin

Open access · goldAbstract read

In one paragraph

Article in Aquaculture nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

1.1field-weighted citation impact, top 22% of its field

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 4 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Natalia BullonDrug Delivery Research Group, School of Science, Auckland University of Technology, Auckland, New Zealand.ORCID https://orcid.org/0000-0003-1284-6700

Andrea C AlfaroAquaculture Biotechnology Research Group, School of Science, Auckland University of Technology, Auckland, New Zealand.ORCID https://orcid.org/0000-0003-0543-7212

Nazimah HamidDepartment of Food Science, Auckland University of Technology, Auckland, New Zealand.

Sara Masoomi DezfooliAquaculture Biotechnology Research Group, School of Science, Auckland University of Technology, Auckland, New Zealand.ORCID https://orcid.org/0000-0002-2071-5834

Ali SeyfoddinDrug Delivery Research Group, School of Science, Auckland University of Technology, Auckland, New Zealand.

Auckland University of Technology · NZ

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Almost 60% of the fish meal produced globally is used in aquaculture feeds. Fish meal production relies on finite wild-marine resources and is considered as an unsustainable ingredient. Insect meal (IM) is considered a sustainable source with high levels of protein suitable for growth promotion. Grape marc (GM) is a waste byproduct of the winery industry rich in pigments with antioxidant capacity. However, the inclusion of both ingredients can affect the flavor of the meat of abalone and the color of the shell due to different nutritional profiles. The aim of this study was to evaluate the effect of the dietary inclusion of IM and GM on the flavor volatile compounds and shell color of the juvenile

Identifiers

PMID37496745

DOI10.1155/2023/6628232

PMCPMC10368514

OpenAlexW4384696009

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.