ArticleBelitung nursing journal2021
Nephrology nurses' views in giving a dietary recommendation for dialysis patients: An interview study.
Article in Belitung nursing journal, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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Who cites it
2 citing papers in PubMed.
- Nephrology Nurses' Nutritional Competence in Chronic Kidney Disease Care: A Qualitative Study.Nursing reports (Pavia, Italy) · 2026Article
- Technological nursing interventions on nutritional status of middle-aged and older adults undergoing hemodialysis: A systematic review.International journal of nursing sciences · 2025Article
Corrections and comments
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Authors and funding
2 authors.
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Abstract
Background: Nutrition in dialysis patients plays an essential role in their life. Diet in dialysis patients are catered individually and applied according to the situation of the patients. A dietary recommendation is vital to dialysis patients, and nephrology nurses help patients understand the reasoning behind the dietary restrictions enforced. Objective: This paper aimed to explore nephrology nurses' views in giving dietary recommendations for dialysis patients. Methods: In this descriptive qualitative study, one focus group discussion ( Results: Three major themes were identified: (1) Approaches in giving dietary information, (2) Getting patients to follow a diet plan, and (3) Negotiating with patients. Conclusion: The importance of nephrology nurses in improving patient care, particularly in providing dietary recommendations to dialysis patients, cannot be overstated. They adopted different approaches, including negotiating with patients and using available resources to ensure that patients followed the dietary recommendations. However, they believe their current method and strategy for offering dietary recommendations to dialysis patients could be improved.
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