ArticleFrontiers in plant science2023
Effect of isolated lactic acid bacteria on the quality and bacterial diversity of native grass silage.
Article in Frontiers in plant science, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed.
- Lactic Acid Bacteria Isolated from the Microflora and Silage ofMicroorganisms · 2026Article
- Strain-Specific Fermentation Performance of Lactic Acid Bacteria Isolated From Maize and Napier Fodder During Maize Ensiling.Environmental microbiology reports · 2026Article
- Effects of Additives on Fermentation Quality, Nutritional Quality, and Microbial Diversity ofMicroorganisms · 2025Article
- The effects of different silage types on rumen bacteria and metabolites in Tibetan sheep.Microbiome · 2025Article
- Characteristics of isolated lactic acid bacteria at low temperature and their effects on the silage quality.Microbiology spectrum · 2025Article
- Fermentative profile and bacterial community structure of whole-plant triticale silage (mSphere · 2025Article
- Tannin-rich strawberry vines fermented with lactic acid bacteria improve growth performance in Hu sheep.Frontiers in veterinary science · 2025Article
- Effects of irrigation and nitrogen management on phyllosphere microbial communities of silage maize.PeerJ · 2025Article
- HomofermentativeFrontiers in microbiology · 2023Article
Corrections and comments
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Authors and funding
10 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Objective: The objective of this study was to isolate lactic acid bacteria (LAB) from native grasses and naturally fermented silages, determine their identity, and assess their effects on silage quality and bacterial communities of the native grasses of three steppe types fermented for 60 days. Methods: Among the 58 isolated LAB strains, Results: Compared with CK, the LAB treatment showed favorable effects on all three steppe types, i.e., reduced pH and increased water-soluble carbohydrate content, by modulating the microbiota. The lowest pH was found in the L5 treatment of three steppe types, at the same time, the markedly ( Conclusion: In summary, the addition of LAB led to the shifted of microbiota and modified the quality of silage, and
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