Evidence map›Paper›PMID 37484326›Full record

ArticleHeliyon2023

Optimization of extraction and nanoencapsulation of kimchi cabbage by-products to enhance the simulated

Sung Jin Park, Min Jung Lee, Yun-Jeong Choi, Ye-Rang Yun, Mi-Ai Lee, Sung Gi Min, Hye-Young Seo, Dong Hyeon Park, Sung Hee Park

Open access · goldAbstract read
In one paragraph

Article in Heliyon, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.9field-weighted citation impact, top 25% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 6 citations in OpenAlex.

  1. Review
  2. Review
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 1 institution in 1 country.

Sung Jin ParkWorld Institute of Kimchi, Gwangju 61755, Republic of Korea.
Min Jung LeeWorld Institute of Kimchi, Gwangju 61755, Republic of Korea.
Yun-Jeong ChoiWorld Institute of Kimchi, Gwangju 61755, Republic of Korea.
Ye-Rang YunWorld Institute of Kimchi, Gwangju 61755, Republic of Korea.
Mi-Ai LeeWorld Institute of Kimchi, Gwangju 61755, Republic of Korea.
Sung Gi MinWorld Institute of Kimchi, Gwangju 61755, Republic of Korea.
Hye-Young SeoWorld Institute of Kimchi, Gwangju 61755, Republic of Korea.
Dong Hyeon ParkWorld Institute of Kimchi, Gwangju 61755, Republic of Korea.
Sung Hee ParkWorld Institute of Kimchi, Gwangju 61755, Republic of Korea.
World Institute of Kimchi · KR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Kimchi cabbage is a well-known glucosinolate (GLS)-containing vegetable, but its by-products are discarded despite the presence of GLS. The aim of this study was the optimization of the extraction and nanoencapsulation of GLS from kimchi cabbage by-products to enhance the intestinal absorption of GLS. The optimal GLS extraction conditions included steaming thrice as pretreatment, utilizing 70% methanol, and ultrasonication at 20% amplitude for 15 min. Under these conditions, 80.11 ± 4.40 mg/100 g of GLS extraction was obtained and the extraction yield was 81.70 ± 4.73%. The optimized kimchi cabbage by-product extract (KCE) was coated with chitosan-lipid nanoparticles (KCE-NPs) and their stability and release under simulated

Indexed as

Chitosan-lipid nanoparticlesGlucosinolatesKimchi cabbage by-productsReleaseSimulated in vitro digestion

Identifiers

PMID37484326
PMCPMC10360592
OpenAlexW4379180556

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.