Evidence map›Paper›PMID 37483907›Full record

ArticleJournal of plankton research

Temperature, phosphorus and species composition will all influence phytoplankton production and content of polyunsaturated fatty acids.

Marco L Calderini, Salli Pääkkönen, Pauliina Salmi, Elina Peltomaa, Sami J Taipale

Abstract read
In one paragraph

Article in Journal of plankton research. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Marco L CalderiniDepartment of Biological and Environmental Science, University of Jyväskylä, P.O. Box 35 FI-40014, Jyväskylä, Finland.ORCID https://orcid.org/0000-0003-2532-3167
Salli PääkkönenSpectral Imaging Laboratory, Faculty of Information Technology, University of Jyväskylä, P.O. BOX 35 FI-40014, Jyväskylä Finland.
Pauliina SalmiSpectral Imaging Laboratory, Faculty of Information Technology, University of Jyväskylä, P.O. BOX 35 FI-40014, Jyväskylä Finland.ORCID https://orcid.org/0000-0003-3247-2259
Elina PeltomaaDepartment of Forest Sciences, University of Helsinki, P.O. Box 27 FI-00014, Helsinki, Finland.ORCID https://orcid.org/0000-0002-2858-8358
Sami J TaipaleDepartment of Biological and Environmental Science, University of Jyväskylä, P.O. BOX 35 FI-40014, Jyväskylä, Finland.ORCID https://orcid.org/0000-0001-7510-7337

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Temperature increases driven by climate change are expected to decrease the availability of polyunsaturated fatty acids in lakes worldwide. Nevertheless, a comprehensive understanding of the joint effects of lake trophic status, nutrient dynamics and warming on the availability of these biomolecules is lacking. Here, we conducted a laboratory experiment to study how warming (18-23°C) interacts with phosphorus (0.65-2.58 μM) to affect phytoplankton growth and their production of polyunsaturated fatty acids. We included 10 species belonging to the groups diatoms, golden algae, cyanobacteria, green algae, cryptophytes and dinoflagellates. Our results show that both temperature and phosphorus will boost phytoplankton growth, especially stimulating certain cyanobacteria species (

Indexed as

climate changelakephosphorusphytoplanktonpolyunsaturated fatty acidstemperature

Identifiers

PMID37483907
PMCPMC10361808

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.