Evidence map›Paper›PMID 37479379›Full record

ArticleJournal of the Academy of Nutrition and Dietetics2023

Young Children's Dietary Quality in Family Child Care and in Their Own Home.

Daniel A Zaltz, Russell R Pate, Tiange Liu, Kerry L McIver, Brian Neelon, Sara E Benjamin-Neelon

Open access · greenAbstract read
In one paragraph

Article in Journal of the Academy of Nutrition and Dietetics, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.9field-weighted citation impact, top 26% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 3 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 1 country.

Daniel A ZaltzDepartment of Health, Behavior, and Society, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland. Electronic address: dzaltz1@jhu.edu.
Russell R PateDepartment of Exercise Science, University of South Carolina Arnold School of Public Health, Columbia, South Carolina.
Tiange LiuDepartment of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland.
Kerry L McIverDepartment of Exercise Science, University of South Carolina Arnold School of Public Health, Columbia, South Carolina.
Brian NeelonDepartment of Public Health Sciences, Medical University of South Carolina, Charleston, South Carolina.
Sara E Benjamin-NeelonDepartment of Health, Behavior, and Society, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland; Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland.
Johns Hopkins University · USUniversity of South Carolina · USMedical University of South Carolina · US

Funding

Clinical Research&Epidemiology in Diabetes&EndocrinologyT32DK062707 · NIDDK · JOHNS HOPKINS UNIVERSITY · PI TODD T BROWN, Wendy Lynet Bennett · 2002 to 2026
$7.3M
“Promoting Nutrition and Physical Activity in Family Child Care.”R01HD093784 · NICHD · JOHNS HOPKINS UNIVERSITY · PI BENJAMIN-NEELON, SARA ELIZABETH, PATE, RUSSELL R · 2017 to 2020
$2.4M
NICHD NIH HHS R01 HD093784NIDDK NIH HHS T32 DK062707
6 · The paper itself

Abstract

backgroundSome evidence suggests that children may have higher quality dietary intake in early care and education settings, compared with their respective homes, but no studies have explored these differences among children in less formal family child care.

objectiveThe purpose of this study was to compare dietary quality via the Healthy Eating Index 2015 among children in family child care and in their own home.

designThis was a cross-sectional analysis of baseline dietary intake data from the Childcare Home Eating and Exercise Research study, a natural experiment, using directly observed dietary data in child care and 24-hour recall data in homes among children in South Carolina. PARTICIPANTS/

settingParticipants were 123 children in 52 family child-care homes between 2018 and 2019.

main outcome measureThe main outcome was total and component Healthy Eating Index 2015 scores. STATISTICAL ANALYSIS: The analysis was a hierarchical linear regression of children nested within family child care homes adjusting for child, provider, facility, and parent characteristics, including sex, age, race, ethnicity, and income, with parameters and SEs estimated via bootstrap sampling.

resultsChildren had a mean ± SD Healthy Eating Index 2015 score of 60.3 ± 12.1 in family child-care homes and 54.3 ± 12.9 in their own home (P < 0.001). In adjusted analysis and after accounting for clustering of children in family child care homes, total HEI-2015 scores were lower at home than in care (β = -5.18 ± 1.47; 95% CI -8.05 to -2.30; P = 0.003).

conclusionsChildren had healthier dietary intake in family child-care homes vs their respective homes.

Indexed as

Child CareDietChildChild HealthChild, PreschoolCluster AnalysisCross-Sectional StudiesHumansChildcareDietary qualityECEHealthy Eating IndexNutritionPreschool

Identifiers

PMID37479379
PMCPMC10851279
OpenAlexW4379378249

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.