ArticleInternational journal of circumpolar health2023
The iodine content of Faroese food items to support iodine nutrition in the North Atlantic.
Article in International journal of circumpolar health, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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Who cites it
3 citing papers in PubMed.
- Correction of iodine intake estimates from salt in Faroese dietary scenarios: implications for iodine fortification strategies.International journal of circumpolar health · 2026Article
- Dietary Exposure to Essential and Toxic Trace Elements in the Portuguese Population: A Total Diet Study Approach.Foods (Basel, Switzerland) · 2026Article
- Iodine nutrition among pregnant women in the Faroe Islands.The British journal of nutrition · 2024Article
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Authors and funding
6 authors.
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Abstract
Iodine is essential for human health, and dietary iodine sources are critical. Living isolated on islands in the North Atlantic Ocean fostered unique dietary traditions in the Faroe Islands. The dietary peculiarities led us to collect and measure the iodine content of local foods and beverages and calculate daily iodine intakes based on four Faroese dietary scenarios. Marine foods and birds had iodine contents from 300 µg/kg and up, markedly higher than dairy, grains, terrestrial, vegetables, and liquid foods (
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