Evidence map›Paper›PMID 37468614›Full record

ArticleNature food2023

The ultra-processed food industry in Africa.

Petronell Kruger, Rachel Wynberg, Mikateko Mafuyeka, Amos Laar, Mélissa Mialon, Lori Lake, Chantell Witten, Nicholas Nisbett, Phillip Baker, Karen Hofman

Abstract read
PubMed Publisher
In one paragraph

Article in Nature food, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Petronell KrugerSouth African Medical Research Council/Wits Centre for Health Economics and Decision Science, School of Public Health, University of Witwatersrand, Johannesburg, South Africa. petronell.kruger@wits.ac.za.
Rachel WynbergBio-economy Research Chair, Department of Environmental and Geographical Science, University of Cape Town, Cape Town, South Africa.ORCID 0000-0002-2984-9759
Mikateko MafuyekaSouth African Medical Research Council/Wits Centre for Health Economics and Decision Science, School of Public Health, University of Witwatersrand, Johannesburg, South Africa. Mikateko.mafuyeka@wits.ac.za.ORCID 0000-0002-7277-1598
Amos LaarDepartment of Population, Family, and Reproductive Health, School of Public Health, University of Ghana, Accra, Ghana.ORCID 0000-0001-5557-0164
Mélissa MialonTrinity Business School, Trinity College Dublin, Dublin, Ireland.
Lori LakeChildren's Institute, Department of Paediatrics and Child Health, University of Cape Town, Cape Town, South Africa.ORCID 0000-0002-1039-3819
Chantell WittenDSI-NRF Centre of Excellence for Food Security, University of the Western Cape, Cape Town, South Africa.
Nicholas NisbettInstitute of Development Studies, University of Sussex, Brighton, UK.ORCID 0000-0002-9558-2263
Phillip BakerInstitute for Physical Activity and Nutrition, Deakin University, Geelong, Victoria, Australia.
Karen HofmanSouth African Medical Research Council/Wits Centre for Health Economics and Decision Science, School of Public Health, University of Witwatersrand, Johannesburg, South Africa.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

DietFood, ProcessedAfricaFood Handling

Identifiers

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.