Evidence map›Paper›PMID 37466823›Full record

ArticlePlant foods for human nutrition (Dordrecht, Netherlands)2023

Yerba Mate (Ilex paraguariensis) Processing and Extraction: Retention of Bioactive Compounds.

David Fernando Dos Santos, Vandressa Alves, Edlaine Costa, André Martins, Alexia Flavia França Vieira, Gustavo Henrique Fidelis Dos Santos, Cátia Tavares Dos Passos Francisco, Vânia Zanella Pinto

Abstract read
PubMed Publisher
In one paragraph

Article in Plant foods for human nutrition (Dordrecht, Netherlands), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
2.1field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 14 citations in OpenAlex.

  1. Nutrients · 2026
    Review
  2. Article
  3. Gut Microbiota Modulation by Bioactive Compounds from Ilex paraguariensis: an In Vivo Study.Plant foods for human nutrition (Dordrecht, Netherlands) · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

David Fernando Dos SantosEngenharia de Alimentos, Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos, Universidade Federal da Fronteira Sul (UFFS), Laranjeiras do Sul, Paraná, 85301970, Brazil.ORCID http://orcid.org/0000-0001-5864-7489
Vandressa AlvesPrograma de Pós-Graduação em Química Aplicada, Universidade Estadual do Centro-Oeste (Unicentro), Guarapuava, Paraná, 85.040-080, Brazil.ORCID http://orcid.org/0000-0003-3554-8634
Edlaine CostaEngenharia de Alimentos, Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos, Universidade Federal da Fronteira Sul (UFFS), Laranjeiras do Sul, Paraná, 85301970, Brazil.ORCID http://orcid.org/0000-0001-6945-9694
André MartinsEngenharia de Alimentos, Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos, Universidade Federal da Fronteira Sul (UFFS), Laranjeiras do Sul, Paraná, 85301970, Brazil.
Alexia Flavia França VieiraEngenharia de Alimentos, Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos, Universidade Federal da Fronteira Sul (UFFS), Laranjeiras do Sul, Paraná, 85301970, Brazil.ORCID http://orcid.org/0000-0001-8985-099X
Gustavo Henrique Fidelis Dos SantosEngenharia de Alimentos, Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos, Universidade Federal da Fronteira Sul (UFFS), Laranjeiras do Sul, Paraná, 85301970, Brazil.ORCID http://orcid.org/0000-0003-1271-0846
Cátia Tavares Dos Passos FranciscoEngenharia de Alimentos, Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos, Universidade Federal da Fronteira Sul (UFFS), Laranjeiras do Sul, Paraná, 85301970, Brazil.ORCID http://orcid.org/0000-0001-5687-7539
Vânia Zanella PintoEngenharia de Alimentos, Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos, Universidade Federal da Fronteira Sul (UFFS), Laranjeiras do Sul, Paraná, 85301970, Brazil. vania_vzp@hotmail.com.ORCID http://orcid.org/0000-0002-7081-5446
Universidade Federal da Fronteira Sul · BRUniversidade Estadual do Centro-Oeste · BR

Funding

Universidade Federal da Fronteira Sul PES-2021-0196
6 · The paper itself

Abstract

Ilex paraguariensis is a native tree from South America known for the presence of bioactive compounds, and its processed leaves are consumed as hot and cold infusions. After harvest (step 1), the leaves are subjected to flame blanching to inactive the enzymes (step 2), followed by drying and milling (step 3). The impacts of I. paraguariensis processing on leaf composition were investigated by extracting the major compounds (chlorogenic and isochlorogenic acids (3-CQA, 4-CQA, 5-CQA, 3,4-DQA, 3,5-DQA and 4,5-DQA), p-coumaric acid, caffeine and rutin) using different ratios of ethanol and water as extraction solvent (EW 25:75, 50:50, and 75:25 (w/w)). The solvent ratio of EW 50:50 was more effective in extracting the chlorogenic acids isomers, with retention of chlorogenic acids of 3463, 9485, and 9516 µg mL

Indexed as

Ilex paraguariensisCaffeineCoumaric AcidsPlant ExtractsRutinSolventsCaffeineCoumaric Acidsp-coumaric acidPlant ExtractsRutinSolventsChlorogenic acidFlame blanchingIndustrial processingOven dryingPhenolic compounds

Identifiers

PMID37466823
OpenAlexW4384664954

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.