ArticleCurrent microbiology2023
Isolation and Identification of a Phosphate-Solubilizing Pantoea dispersa with a Saline-Alkali Tolerance and Analysis of Its Growth-Promoting Effects on Silage Maize Under Saline-Alkali Field Conditions.
Article in Current microbiology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
5 citing papers in PubMed, 10 citations in OpenAlex.
- Deciphering the Salt Tolerance Mechanisms of the Endophytic Plant Growth-Promoting BacteriumBiology · 2025Article
- The effects of different silage types on rumen bacteria and metabolites in Tibetan sheep.Microbiome · 2025Article
- Review
- Three-year continuous maize cropping improves saline-alkali soil microenvironment and crop productivity.Frontiers in microbiology · 2025Article
- Plant growth promotion and biocontrol properties of a synthetic community in the control of apple disease.BMC plant biology · 2024Article
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Authors and funding
8 authors at 1 institution in 1 country.
Funding
Abstract
Phosphate-solubilizing bacteria (PSB) are microorganisms that can dissolve insoluble phosphorus (P) to accessible forms. This study aimed to screen saline-alkali-tolerant PSB and analyze its growth promoting properties, and evaluate its effects on the growth, quality, soil nutrient balance, and enzyme activities of silage maize in the field. We isolated six phosphate-solubilizing strains from rhizosphere soil of silage maize planted in saline-alkali land, and FC-1 with the best P-solubilizing effect was used for further study. The morphological, physiological and biochemical analysis, and 16S rDNA and housekeeping gene atpD sequencing were performed for identification. FC-1 was identified as Pantoea dispersa and had high P solubility. The phosphate solubility of FC-1 using four P sources ranged from 160.79 to 270.22 mg l
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